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Ciencia y Tecnología de Alimentos

Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 19 institutos trabajan en este área
Un total de 234 grupos de investigación trabajan en este área
Un total de 1345 proyectos pertenecen a este área
Proyecto Instituto
DEVELOPMENT OF A NOVEL GREEN CASCADE EXTRACTION PROCESS FOR THE INTEGRAL VALORISATION OF INDUSTRIALLY RELEVANT PHYCOCOLLOID PRODUCING ALGAE INTO FUNCTIONAL INGREDIENTS FOR FOOD APPLICATIONS INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
DEVELOPMENT OF BIOPOLYMERIC FOOD PACKAGING MATERIALS FROM AQUATIC WASTE BIOMASS INSTITUTO DE INVESTIGACION EN CIENCIAS DE LA ALIMENTACION
DEVELOPMENT OF CREAM CHILD FOOD IN RECYCLABLE CONTAINER INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
Development of Dynamic Antimicrobial Materials for STImuli-Responsive PACkaging: A Novel Approach to Extending the Shelf-Life of Fresh and Minimally Processed Produce INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
Development of edible nanocomposite coatings from fishery waste with application to improve food quality and functionality INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS Y NUTRICION
Development of innovative priming technologies safeguarding yield security in soft fruit crops through a cutting-edge technological approach CENTRO DE EDAFOLOGIA Y BIOLOGIA APLICADA DEL SEGURA
DEVELOPMENT OF MULTISECTORIAL APPLICATIONS OF MARINE PHA REINFORCED WITH BIOREFINERY DERIVED NANOCELLULOSES BY ELECTROHYDRODYNAMIC PROCESSING INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
DEVELOPMENT OF NEW BIOACTIVE AND BIOAVAILABLE INGREDIENTS FROM MICROALGAE INSTITUTO DE INVESTIGACION EN CIENCIAS DE LA ALIMENTACION
DEVELOPMENT OF NEW LAYERS MADE OF BIOPOLYMERS OBTAINED THROUGH ELECTROHYDRODYNAMIC PROCESSING WITH ACTIVE AND PASSIVE BARRIER PROPERTIES FOR COATING PAPER AND COMPOSTABLE FILMS INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
DEVELOPMENT OF NEW YEASTS TO PRODUCE BEER WITH REDUCED ETHANOL CONTENT: ADDING VALUE TO YEAST STARTERS INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
Un total de 118 unidades de servicio pertenecen a este área

Mapa con los institutos del Área de Alimentos