Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 6 institutos trabajan en este área
Un total de 233 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Biodiversidad microbiana asociada a las fermentaciones de productos vegetales. | La actividad de nuestro grupo se organiza alrededor de la fermentación de aceitunas de mesa y otr |
| Molecular microbiology of wine yeasts | Study at the molecular level of stress response of wine yeast during their industrial use, and its r |
| Molecular Biology of Gram-positive Bacteria | In recent years the team currently directed by Drs Paloma López and Gloria del Solar has focused its |
| Innovative Technologies for the Study of Food Bioactive Compounds (ENANTIOMET) |
■Obtention of bioactive compounds enriched plants from food and by-products |
| Lipids | The group is a reference in the study of dairy fat with extensive experience in the characterization |
| Fungal Biofactories | The members of the group are experts in food microbiology, microbial biotechnology of filamentous fu |
| Microbiological Food Safety | |
| Food Traceability and Quality | Relationship between chemical composition and flavour. |
| Alimentos Proteicos | El grupo tiene una larga y extensa experiencia en la química, bioquímica y análisis instrumental |
| Biosistemas e ingeniería de bioprocesos | Mathematical modelling, simulation, optimization and control of bioprocesses |
Un total de 1413 proyectos pertenecen a este área
Un total de 216 investigadores pertenecen a este área
Hay un total de 838 patentes relacionadas con esta área
Un total de 11 spin-off pertenecen a este área
Un total de 53 unidades de servicio pertenecen a este área