Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 6 institutos trabajan en este área
Un total de 194 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Percepción, comportamiento del consumidor y nutrición adaptada | |
| Perception, consumer behaviour and adapted nutrition | |
| Phytochemicals and Food Quality | The group is in the Life area and partially in the intersection Life-Social Science (lines: LS1_1, L |
| Phytochemicals, Bioactivity and Process Development | Phytochemicals, Bioactivity and Process Development Group is is focused on: - The revalorization of |
| PHYTOCHEMICALS, MOLECULAR MECHANISMS AND HEALTH (PHYTOBIOMOL) | The research activity of the group focusses on the study of the molecular action of dietary phyochem |
| Phytochemicals, Nutrition and Health (PHYTOCHEMICALS) | The research activity focuses on studying complementary aspects of disease prevention by consuming b |
| Phytochemistry and Fuctionality of Plant Products (BIOVEG) | The BIOVEG research group developed characterization studies on bioactivity, bioaccesability and bi |
| Phytochemistry and Healthy Food Lab | The group includes scientists covering fundamental and applied research areas, related to the qualit |
| Polifenoles No Extraibles, Antioxidantes y Fibra Dietética en Salud (POLIFIBAN) | La actividad investigadora del grupo se centra en el estudio de ciertos compuestos bioactivos pre |
| Polifenoles y Salud (POLYHEALTH) | El grupo centra su investigación en el estudio de las propiedades beneficiosas para la salud de l |
Un total de 1364 proyectos pertenecen a este área
Un total de 216 investigadores pertenecen a este área
Hay un total de 860 patentes relacionadas con esta área
Un total de 12 spin-off pertenecen a este área
Un total de 60 unidades de servicio pertenecen a este área