Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 19 institutos trabajan en este área
Un total de 234 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| MICROBIOLOGICAL FOOD SAFETY: DETECTION OF PATHOGENS, PRESERVATIONPROCESSES AND RISK ASSESSMENT | The group has extensive experience in food preservation processes (thermal and non-thermal) and deve |
| Microbiology and Quality of Fruit and Vegetables | The group has a multidisciplinary approach with a strong background in microbiology and quality of f |
| Microbiology and Technology of Marine Products | The MicroTec group focuses its research objectives on improving the quality and safety of fishery an |
| Microbioma e Innovación en Nutrición y Salud | Investigación de las interacciones entre el microbioma intestinal, la dieta y el organismo humano |
| Microbioma, Alimentación y Salud | El grupo estudia la influencia de los componentes de la dieta (i.e. |
| Microbiome Innovation in Nutrition & Health | Research into the interactions between the gut microbiome, diet and the human organism and their inf |
| Microbiome, Food and Health | The group studies the influence of dietary components (i.e. |
| Microbiota metabolites from diet and health group (Microbolites) | The interaction between diet and gut microbiota has a profound impact on health. |
| Microbiota, alimentación y salud | El grupo de investigación se crea en el año 2016 con el objetivo de profundizar en el estudio del |
| Microbiota, food and health | The research group was created in 2016 with the aim to deepen on the study of the role of human inte |
Un total de 1345 proyectos pertenecen a este área
Un total de 540 investigadores pertenecen a este área
Hay un total de 1221 patentes relacionadas con esta área
Un total de 19 spin-off pertenecen a este área
Un total de 118 unidades de servicio pertenecen a este área