Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 19 institutos trabajan en este área
Un total de 234 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Food Proteins | The group studies the protein fraction of foods and the health impact, including the quality assessm |
| Food Proteins and Immunonutrition (PROT-IN) | The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptid |
| Food Safety and Quality | This team comprise researchers with a multidisciplinary background (microbiologist and chemistry). |
| Food Traceability and Quality | Relationship between chemical composition and flavour. |
| Foodomics Laboratory | The term "Foodomics" was first defined in an SCI publication by our research group (J. Chromatogr. |
| Funcionalidad y Ecología de Microorganismos Beneficiosos | El objetivo principal del grupo MICROHEALTH es esclarecer las funciones de microorganismos benefi |
| Functional and bioactive compounds from plant products | Study, purifiction and characterization of bioactive compounds from plant products |
| Functional Biology of Lactic Acid Bacteria | Incorporate the gut microbiota in the evaluation of the benefits or risk effects of the components o |
| Functional Food | |
| FUNCTIONAL STARTER CULTURES | Identification, selection and characterization of technologically relevant microorganisms, particula |
Un total de 1345 proyectos pertenecen a este área
Un total de 540 investigadores pertenecen a este área
Hay un total de 1221 patentes relacionadas con esta área
Un total de 19 spin-off pertenecen a este área
Un total de 118 unidades de servicio pertenecen a este área