Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 6 institutos trabajan en este área
Un total de 194 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Fitoquímicos, Nutrición y Salud (PHYTOCHEMICALS) | La actividad investigadora se centra en el estudio de aspectos complementarios en la prevención d |
| FLAVOUR CHEMISTRY, ORAL PHYSIOLOGY AND FOOD SENSORY PERCEPTION GROUP (FlavorSen) | The group addresses different aspects related to the chemistry of the molecules responsible for the |
| Food Allergy | The group addresses the role of food proteins as allergens. |
| Food Analytical Immunotechnology group (FAIg) | The aim of the group's scientific activity is the development of rapid antibody-based analytical met |
| Food Bioscience (BIO) |
Food Bioscience group works to contribute to food security and sustainable nutrition and health by a |
| Food Chemistry: Consequences in food quality and safety | This group is dedicated to the study of the carbonyl-amine and carbonyl-phenol reactions that take p |
| Food Lipid Biomarkers and Health (BLAS) | The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises fr |
| Food Proteins | The group studies the protein fraction of foods and the health impact, including the quality assessm |
| Food Proteins and Immunonutrition (PROT-IN) | The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptid |
| Food Safety and Quality | This team comprise researchers with a multidisciplinary background (microbiologist and chemistry). |
Un total de 1364 proyectos pertenecen a este área
Un total de 216 investigadores pertenecen a este área
Hay un total de 860 patentes relacionadas con esta área
Un total de 12 spin-off pertenecen a este área
Un total de 60 unidades de servicio pertenecen a este área