Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 6 institutos trabajan en este área
Un total de 194 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Food Traceability and Quality | Relationship between chemical composition and flavour. |
| Foodomics Laboratory | The term "Foodomics" was first defined in an SCI publication by our research group (J. Chromatogr. |
| Funcionalidad y Ecología de Microorganismos Beneficiosos | El objetivo principal del grupo MICROHEALTH es esclarecer las funciones de microorganismos benefi |
| Functional and bioactive compounds from plant products | Study, purifiction and characterization of bioactive compounds from plant products |
| Functional Biology of Lactic Acid Bacteria | Incorporate the gut microbiota in the evaluation of the benefits or risk effects of the components o |
| Functional Food | |
| Functionality and Ecology of Beneficial Microbes | The main objective of the group MICROHEALTH focuses on clarifying the functions of beneficial microo |
| Fungal Biofactories | The members of the group are experts in food microbiology, microbial biotechnology of filamentous fu |
| Fungal Biotechnology | Plant cell wall degrading enzymes (PCWDEs) produced by filamentous fungi have many industrial applic |
| GASTROINTESTINAL HEALTH AND FOOD SAFETY | The group's activity is focused on the study of the interactions between the chemical composition of |
Un total de 1364 proyectos pertenecen a este área
Un total de 216 investigadores pertenecen a este área
Hay un total de 860 patentes relacionadas con esta área
Un total de 12 spin-off pertenecen a este área
Un total de 60 unidades de servicio pertenecen a este área