Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 19 institutos trabajan en este área
Un total de 234 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Perception, consumer behaviour and adapted nutrition | |
| Physical and sensory properties of food and consumer science | Our group studies the physical and sensory properties of foods to find out how they are related to q |
| Phytochemicals and Food Quality | The group is in the Life area and partially in the intersection Life-Social Science (lines: LS1_1, L |
| Phytochemicals, Bioactivity and Process Development | Phytochemicals, Bioactivity and Process Development Group is is focused on: - The revalorization of |
| PHYTOCHEMICALS, MOLECULAR MECHANISMS AND HEALTH (PHYTOBIOMOL) | The research activity of the group focusses on the study of the molecular action of dietary phyochem |
| Phytochemicals, Nutrition and Health (PHYTOCHEMICALS) | The research activity focuses on studying complementary aspects of disease prevention by consuming b |
| Phytochemistry and Fuctionality of Plant Products (BIOVEG) | The BIOVEG research group developed characterization studies on bioactivity, bioaccesability and bi |
| Phytochemistry and Healthy Food Lab | The group includes scientists covering fundamental and applied research areas, related to the qualit |
| Polifenoles No Extraibles, Antioxidantes y Fibra Dietética en Salud (POLIFIBAN) | La actividad investigadora del grupo se centra en el estudio de ciertos compuestos bioactivos pre |
| Polifenoles y Salud (POLYHEALTH) | El grupo centra su investigación en el estudio de las propiedades beneficiosas para la salud de l |
Un total de 1345 proyectos pertenecen a este área
Un total de 540 investigadores pertenecen a este área
Hay un total de 1221 patentes relacionadas con esta área
Un total de 19 spin-off pertenecen a este área
Un total de 118 unidades de servicio pertenecen a este área