Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 19 institutos trabajan en este área
Un total de 234 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Laboratory of Cellular and Molecular Nutrition | Our research activities are focused on Human Nutrition in order to understand the role of nutrients |
| Lactic Acid Bacteria and Probiotics Laboratory | The study of physiology, genetics and ecology of lactic acid bacteria in the gastrointestinal and fo |
| Levaduras no-convencionales | El grupo Levaduras no-convencionales se inicio en 2010 con la participación de las doctoras Palom |
| Lipid Modificacions in Foods | The group of Lipid Modifications in Foods studies changes in lipid composition and chemical transfor |
| Lípidos | El grupo de investigación es un referente en el estudio de la grasa láctea, con una amplia experi |
| Lipids | The group is a reference in the study of dairy fat with extensive experience in the characterization |
| Management and chemical and microbiological control of oenological processes | Whole study about knowledge, control and improvement of winemaking and ageing processes. |
| Materiales agroalimentarios sostenibles | El Grupo de Materiales Agroalimentarios Sostenibles investiga sobre bioeconomía circular, convirt |
| Meat and Meat Products | The Meat and Meat Products group engages essentially in research on both basic/applied science and t |
| Metabolism and Bioactivity of Phytochemicals (BIOCELL) | Multidisciplinary team with wide scientific experience and complementary capacities to carry out bas |
Un total de 1345 proyectos pertenecen a este área
Un total de 540 investigadores pertenecen a este área
Hay un total de 1221 patentes relacionadas con esta área
Un total de 19 spin-off pertenecen a este área
Un total de 118 unidades de servicio pertenecen a este área