Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 6 institutos trabajan en este área
Un total de 233 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Microbiología y Calidad de Frutas y Hortalizas | Es un grupo multidisciplinar con una sólida formación en microbiología y calidad de frutas y hort |
| Proteínas Alimentarias e Inmunonutrición | El grupo trabaja en la obtención y caracterización de compuestos bioactivos de alimentos, fundame |
| Química y bioquímica de pigmentos | El grupo investigador se dedica a identificar clorofilas, carotenoides y componentes bioactivos e |
| System Biology of Yeast of Biotechnological Interest | Industrial yeasts responsible for biotechnological processes are highly specialized organisms that h |
| Quality, Safety and Bioactivity of Plant Foods | The research group includes scientists who cover fundamental and applied reasearch on quality, safet |
| Quality and Functionality of Plant Foods | Group formed by two research scientists, a specialized laboratory technician, a hired researcher and |
| Foodomics Laboratory | The term "Foodomics" was first defined in an SCI publication by our research group (J. Chromatogr. |
| Functionality and Ecology of Beneficial Microbes | The main objective of the group MICROHEALTH focuses on clarifying the functions of beneficial microo |
| ​Quality and Safety of Plant foods | The group works on nutritional quality of plant foods, mainly bioactive compounds, and the ap |
| Analysis and chemometric of animal fats. | The intake of animal products, especially meat products, constitutes a considerable and important pa |
Un total de 1413 proyectos pertenecen a este área
Un total de 216 investigadores pertenecen a este área
Hay un total de 838 patentes relacionadas con esta área
Un total de 11 spin-off pertenecen a este área
Un total de 53 unidades de servicio pertenecen a este área