Identification of high-affinity phage-displayed VH fragments by use of a quartz crystal microbalance with dissipation monitoring

1970 Sensors and Actuators, B: Chemical Volume: Initial page: 129954 End page: -
Authors: Lidia N. Gómez-Arribas;Augusto Juste-Dolz;Riikka Peltomaa;DavidGiménez-Romero;Sergi Morais;Rodrigo Barderas;Carmen Cuadrado;Ángel Maquieira;Elena Benito-Peña;María C. Moreno-Bondi

Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing

1970 Foods Volume: Initial page: - End page: -
Authors: Sanchiz, Africa;Sanchez-Enciso, Paulina;Cuadrado, Carmen;Linacero, Rosario

Epitope mapping of the major allergen 2S albumin from pine nut

1970 Food Chemistry Volume: Initial page: - End page: -
Authors: Jesus F.Crespo;CristinaBueno;MayteVillalba;LindaMonaci;CarmenCuadrado;NatalijaNovak;BeatrizCabanillas

Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

1970 TRENDS IN FOOD SCIENCE "&" TECHNOLOGY Volume: Initial page: 92 End page: 105
Authors: José M.Alvarez-Suarez;CarmenCuadrado;Isabel BallesterosRedondo;FrancescaGiampieri;Ana M.González-Paramás;CelestinoSantos-Buelga

Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts

1970 Foods Volume: Initial page: - End page: -
Authors: Natalija Novak;Soheila J. Maleki;Carmen Cuadrado;Jesus F. Crespo;Beatriz Cabanillas

Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds

1970 Food & function Volume: Initial page: 3135 End page: 3143
Authors: P. Morales;J. De J. Berrios;A. Varela;C. Burbano;C. Cuadrado;M. Muzquiz;M. M. Pedrosa

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

1970 Food Chemistry Volume: Initial page: 68 End page: 75
Authors: Pedrosa, M.M.;Cuadrado, C.;Burbano, C.;Muzquiz, M.;Cabellos, B.;Olmedilla-Alonso, B.;Asensio-Vegas, C.

Determination of ß-N-oxalyl-l-¿,ß-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis

1970 Journal of the Science of Food and Agriculture Volume: Initial page: 1414 End page: 1420
Authors: Mara Sacristán;Alejandro Varela;Mercedes M Pedrosa;Carmen Burbano;Carmen Cuadrado;M Estrella Legaz;Mercedes Muzquiz

Potential changes in the allergenicity of three forms of peanut after thermal processing Author links open overlay panel

1970 Food Chemistry Volume: Initial page: 18 End page: 25
Authors: BeatrizCabanillas;CarmenCuadrado;JuliaRodriguez;JuanaHart;CarmenBurbano;Jesus F.Crespo;NatalijaNovak

A novel proteomic analysis of the modifications induced by high hydrostatic pressure on hazelnut water-soluble proteins

1970 Foods Volume: Initial page: 279 End page: 289
Authors: Prieto N.;Burbano C.;Iniesto E.;Rodríguez J.;Cabanillas B.;Crespo J.F.;Pedrosa M.M.;Muzquiz M.;Del Pozo J.C.;Linacero R.;Cuadrado C.

Allergenic properties and differential response of walnut subjected to processing treatments

1970 Food Chemistry Volume: Initial page: 141 End page: 147
Authors: BeatrizCabanillas;Soheila J.Maleki;JuliaRodríguez;HsiaopoCheng;Suzanne S.Teuber;Mikhael L.Wallowitz;MercedesMuzquize;MercedesM.Pedrosa;RosarioLinacero;CarmenBurbano;NatalijaNovak;CarmenCuadrado;Jesús F.Crespo

Detection of Almond Allergen Coding Sequences in Processed Foods by Real Time PCR

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 5617 End page: 5624
Authors: Nuria Prieto;Elisa Iniesto;Carmen Burbano;Beatriz Cabanillas;Mercedes M. Pedrosa;Mercè Rovira;Julia Rodríguez;Mercedes Muzquiz;Jesus F. Crespo;Carmen Cuadrado;Rosario Linacero

Composition of two Spanish common dry beans (Phaseolus vulgaris), Almonga and Curruquilla, and their postprandial effect in type 2 diabetics.

1970 Journal of the Science of Food and Agriculture Volume: Initial page: 1076 End page: 1082
Authors: Begoña Olmedilla-Alonso;Mercedes Martín Pedrosa;Carmen Cuadrado;Miguel Brito;Carmen Asensio-S-Manzanera;Carmen Asensio-Vegas

Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 8120 End page: 8125
Authors: Aguilera, Y.;Díaz, M.F.;Jiménez, T.;Benítez, V.;Herrera, T.;Cuadrado, C.;Martín-Pedrosa, M.;Martín-Cabrejas, M.A.

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

1970 Food Chemistry Volume: Initial page: 1063 End page: 1068
Authors: Martín-Cabrejas, M.A.;Aguilera, Y.;Pedrosa, M.M.;Cuadrado, C.;Hernández, T.;Díaz, S.;Esteban, R.M.

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs

1970 Journal of the Science of Food and Agriculture Volume: Initial page: 979 End page: 987
Authors: Rubio, L.A.;Pedrosa, M.M.;Cuadrado, C.;Gelencser, E.;Clemente, A.;Burbano, C.;Muzquiz, M.

Ileal digestibility of defatted soybean, lupin and chickpea seed meals in cannulated Iberian pigs: II. Fatty acids and carbohydrates

1970 Journal of the Science of Food and Agriculture Volume: Initial page: 1322 End page: 1328
Authors: Rubio, L.A.;Pedrosa, M.M.;Pérez, A.;Cuadrado, C.;Burbano, C.;Muzquiz, M.

High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)-and chickpea (Cicer arietinum)-based diets for rats

1970 Journal of the Science of Food and Agriculture Volume: Initial page: 1710 End page: 1717
Authors: Rubio, L.A.;Muzquiz, M.;Burbano, C.;Cuadrado, C.;Pedrosa, M.M.

Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 4371 End page: 4376
Authors: Cuadrado, C.;Grant, G.;Rubio, L.A.;Muzquiz, M.;Bardocz, S.;Pusztai, A.

Effect of natural fermentation on the content of inositol phosphates in lentils

1970 European Food Research and Technology Volume: Initial page: 268 End page: 271
Authors: Cuadrado, C.;Ayet, G.;Robredo, L.M.;Tabera, J.;Villa, R.;Pedrosa, M.M.;Burbano, C.;Muzquiz, M.