Development and Innovation in Alternative Proteins

The Group studies the role of new plant species, insects and algae as alternative sources of proteins and bioactive peptides. For this, the Group addresses the characterization of proteins and peptides, as well as the evaluation of their bioactivity, digestibility, bioavailability, and mechanisms of action, serving these studies as a basis for the development of functional ingredients aimed at promoting health and preventing oxidative stress, inflammation and/or metabolic disorders-associated chronic diseases.