Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 6 institutos trabajan en este área
Un total de 233 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Laboratorio de Nutrición Celular y Molecular | Actividades relacionadas con la Nutrición Humana, para entender el papel de los nutrientes en la |
| Non-conventional yeasts | The research group of non-conventional yeasts started in 2010 with the participation of Dr. |
| Chemistry of Marine Products | Research items: a) Chemistry and biochemistry of the constituents of the marine products and change |
| Biophysical Aspects of Food, its Processes and Preservation (FoodCRYOPHYS) | This group studies relevant problems in Food Science, from an approach considering the techniques an |
| Food Microbiology and Biocatalysis | The work of the group is focused in two main research lines: 1) food safety and health; 2) enzyme ob |
| Food Lipid Biomarkers and Health (BLAS) | The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises fr |
| Analytical NutriAgeing | Analytical NutriAgeing research group specializes in developing new analytical tools and methods bas |
| Vegetable Protein | Promoting, guiding and strengthening scientifc and technological research in plant foods and food pr |
| Fisiologia, Patologia y Biotecnología Postcosecha | El grupo de Fisiología, Patología y Biotecnología Postcosecha dedica su actividad al estudio de l |
| GRUPO DE PROBIOTICOS Y PREBIOTICOS | Acciones beneficiosas de los probióticos (enfoque principal al género Bifidobacterium) y prebióti |
Un total de 1413 proyectos pertenecen a este área
Un total de 216 investigadores pertenecen a este área
Hay un total de 838 patentes relacionadas con esta área
Un total de 11 spin-off pertenecen a este área
Un total de 53 unidades de servicio pertenecen a este área