Ciencia y Tecnología de Alimentos
Centers and institutes
Research groups
CSIC Service units
Ongoing projects
Un total de 6 institutos trabajan en este área
Un total de 233 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Fitoquímicos y calidad de alimentos | El Grupo se encuadra en el área de Vida y parcialmente en la intersección Vida-Sociedad (Líneas: |
| Reuse of by-products and treatment of wastes and wastewaters | The research group "Re-use of By-products and Treatment of Wastes and Wastewaters" of the "Instituto |
| Packaging Group | Development of new materials, mixtures, structures and coatings for packaging applications that impr |
| Biotecnology and postharvest quality | Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology appl |
| Meat and Meat Products | The Meat and Meat Products group engages essentially in research on both basic/applied science and t |
| Molecular engineering of enzymes | The work of our laboratory focuses on the study of the protein structure-function relationship of a |
| Phytochemistry and Healthy Food Lab | The group includes scientists covering fundamental and applied research areas, related to the qualit |
| Micronutrients and bioactives in human health (MiBioSH) | The group’s research focuses on understanding how micronutrients (particularly minerals) and b |
| Food Chemistry: Consequences in food quality and safety | This group is dedicated to the study of the carbonyl-amine and carbonyl-phenol reactions that take p |
| Levaduras no-convencionales | El grupo Levaduras no-convencionales se inicio en 2010 con la participación de las doctoras Palom |
Un total de 1352 proyectos pertenecen a este área
Un total de 216 investigadores pertenecen a este área
Hay un total de 837 patentes relacionadas con esta área
Un total de 11 spin-off pertenecen a este área
Un total de 53 unidades de servicio pertenecen a este área