Ciencia y Tecnología de Alimentos
Centros e institutos
Grupos de investigación
Unidades de servicio
Proyectos en ejecución
Un total de 6 institutos trabajan en este área
Un total de 233 grupos de investigación trabajan en este área
| Grupo | Descripción |
|---|---|
| Análisis y quimiometría de grasas animales | La ingesta de productos de origen animal constituye una parte importante de nuestra dieta, el con |
| Protein Foods | The group has a long and extensive experience in the chemical, biochemical and instrumental analysis |
| Biosystems and bioprocess engineering | Mathematical modelling, simulation, optimization and control of bioprocesses The production, extrac |
| Minerals in Human Metabolism and Nutrition | This research group has got consolidated expertise in the study of the effects of minerals on metabo |
| Functional Biology of Lactic Acid Bacteria | Incorporate the gut microbiota in the evaluation of the benefits or risk effects of the components o |
| Food Proteins | The group studies the protein fraction of foods and the health impact, including the quality assessm |
| PHYTOCHEMICALS, MOLECULAR MECHANISMS AND HEALTH (PHYTOBIOMOL) | The research activity of the group focusses on the study of the molecular action of dietary phyochem |
| Food Safety and Quality | This team comprise researchers with a multidisciplinary background (microbiologist and chemistry). |
| Genomics, molecular biology and biochemistry of plant lipids | Improvement of plant oils production and quality, not only in their nutritional characteristics but |
| Enfoques integrativos en toxicología alimentaria | El grupo de Elementos Traza del IATA-CSIC realiza desde el año 1990 evaluaciones integradas del r |
Un total de 1352 proyectos pertenecen a este área
Un total de 216 investigadores pertenecen a este área
Hay un total de 837 patentes relacionadas con esta área
Un total de 11 spin-off pertenecen a este área
Un total de 53 unidades de servicio pertenecen a este área