Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| PRODUCCION DE ANTICUERPOS Y GENERACION DE METODOLOGIAS INMUNOQUIMICAS PARA LA DETECCION DE BIOTOXINAS | |
| Functionality of hydrocolloids in the reduction of in vitro lipid digestibility of food emulsions: rheology, structure and sensorial perception. | |
| Food packaging based on advanced antimicrobial mateials: dynamic, selfsterilizing, and "alive" polymers | |
| FUNCIONALIDAD DE LOS HIDROCOLOIDES EN LA REDUCCION DE LA DIGESTIBILIDAD LIPIDICA IN VITRO DE EMULSIONES ALIMENTARIAS: REOLOGIA, ESTRUCTURA Y PERCEPCION SENSORIAL | |
| "ENVASES PARA ALIMENTOS BASADOS EN MATERIALES ANTIMICROBIANOS AVANZADOS: POLIMEROS DINAMICOS, AUTOHIGIENIZANTES Y ""VIVOS""" | |
| New approaches to the study of the synthesis and accumulation of carotenoids, and their involvement in the quality and storage of citrus fruits | |
| Yeast as an estrategy for natural aroma production in fermented meat products with reduced nitrite/nitrate levels | |
| NUEVAS APROXIMACIONES AL ESTUDIO DE LA SINTESIS Y ACUMULACION DE CAROTENOIDES, Y SU PAPEL EN LA CALIDAD Y CONSERVACION DE LOS FRUTOS CITRICOS | |
| Exploitation of the gut microbiota/host bidirectional communication mechanisms for the development of new dietary strategies with probiotics | |
| EMPLEO DE LEVADURAS COMO ESTRATEGIA DE PRODUCCION DE AROMAS NATURALES PARA PRODUCTOS CARNICOS MADURADOS CON MENORES NIVELES DE NITRIFICANTES |
There are no investigators related to this institute
A total of 312 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain