Headquarters

AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna (Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/

INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS


Research groups
Ongoing projects
Knowledge transference
Services

A total of 20 Research groups belong to this institute

A total of 243 Ongoing projects belong to this institute

Mechanisms of lipid metabolism regulation and its relationship with the stress response in Saccharomyces cerevisiae
MATRICES PANARIAS DILUIDAS DE CARACTER SALUDABLE Y FUNCIONALIDAD RESTRINGIDA: ESTRATEGIAS DE POTENCIACION DEL CARACTER FUNCIONAL EN SISTEMAS DE TRIGO DESESTRUCTURADOS
Improvement of non-conventional Saccharomyces species for their application to solve the new challenges of the wine industry
MECANISMOS DE REGULACION DEL METABOLISMO LIPIDICO Y SU RELACION CON LA RESPUESTA A ESTRES EN SACCHAROMYCES CEREVISIAE
Development of a Biodegradable High Barrier Active and Bioactive Multilayer Food Packaging Concept Derived from Food Bioproducts
APLICACION Y MEJORA DE LAS ESPECIES DE SACCHAROMYCES NO CONVENCIONALES PARA RESOLVER LOS NUEVOS RETOS DE LA INDUSTRIA DEL VINO.
DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS
Probiotics and food ingredientes for reducing the oral bioavailability of arsenic and mercury
Producion of antibodies and generation of immunochemical methodologies for biotoxin analysis
PROBIOTICOS Y COMPONENTES ALIMENTARIOS PARA REDUCIR LA BIODISPONIBILIDAD ORAL DE ARSENICO Y MERCURIO

There are no investigators related to this institute

A total of 15 services belong to this institute


Location

AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain