Dietary polyphenol metabolite alters ca1 excitability and disengages corticohippocampal activities in anesthetized animals

1970 IBRO Neuroscience Reports Volume: Initial page: S321 End page: S322
Authors: Marta Montero-Atalaya;Ricardo Muñoz-Arnaiz;Julia Makarova;Begoña Bartolomé;M Victoria Moreno-Arribas;Oscar Herreras

Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages

1970 Metabolites Volume: Initial page: - End page: -
Authors: Dolores González de Llano;Mikel Roldán;Laura Parro;Begoña Bartolomé;M. Victoria Moreno-Arribas

A dietary polyphenol metabolite alters CA1 excitability ex vivo and mildly affects cortico-hippocampal field potential generators in anesthetized animals

1970 Cerebral Cortex Volume: Initial page: 10411 End page: 10425
Authors: Montero-Atalaya, M.;Expósito, S.;Muñoz-Arnaiz, R.;Makarova, J.;B. Bartolomé;Martín, E.;Moreno-Arribas, M.V.;Herreras, O.

Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract

1970 Food Research International Volume: Initial page: 1 End page: 13
Authors: Alba Tamargo;Dolores González de Llano;Carolina Cueva;Joaquín Navarro del Hierro;Diana Martin;Natalia Molinero;Begoña Bartolomé;M. Victoria Moreno-Arribas

Pectinatus spp. ¿ Unpleasant and recurrent brewing spoilage bacteria

1970 International Journal of Food Microbiology Volume: Initial page: 1 End page: 11
Authors: Rodríguez M;GONZÁLEZ DE LLANO, D;Beltran, G.;Torija, MJ.;Moreno-Arribas, M V.

Glutathione-stabilized silver nanoparticles: Antibacterial activity against periodontal bacteria, and cytotoxicity and inflammatory response in oral cells

1970 Biomedicines Volume: Initial page: - End page: -
Authors: Zorraquín-Peña, I.;Cueva, C.;de Llano, D.G.;Bartolomé, B.;Moreno-Arribas, M.V.

Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®

1970 Food Research International Volume: Initial page: - End page: -
Authors: Tamargo, A.;Martin, D.;Navarro del Hierro, J.;Moreno-Arribas, M.V.;Muñoz, L.A.

Interplay between dietary polyphenols and oral and gut microbiota in the development of colorectal cancer

1970 Nutrients Volume: Initial page: - End page: -
Authors: Cueva, C.;Silva, M.;Pinillos, I.;Bartolomé, B.;Moreno-Arribas, M.V.

Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols

1970 Food Research International Volume: Initial page: - End page: -
Authors: Gil-Sánchez, I.;Cueva, C.;Tamargo, A.;Quintela, J.C.;de la Fuente, E.;Walker, A.W.;Moreno-Arribas, M.V.;Bartolomé, B.

Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety

1970 Food Research International Volume: Initial page: - End page: -
Authors: Rodríguez-Saavedra, M.;González de Llano, D.;Moreno-Arribas, M.V.