Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage

1970 Food Chemistry Volume: Initial page: - End page: -
Authors: Requena-Ramírez, M.D.;Rodríguez-Suárez, C.;Hornero-Méndez, D.;Atienza, S.G.

Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding

1970 Foods Volume: Initial page: - End page: -
Authors: Requena-Ramírez, M.D.;Rodríguez-Suárez, C.;Ávila, C.M.;Palomino, C.;Hornero-Méndez, D.;Atienza, S.G.

Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

1970 Journal of agricultural and food chemistry Volume: Initial page: 15701 End page: 15712
Authors: Hernández, M.L.;Muñoz-Ocaña, C.;Posada, P.;Sicardo, M.D.;Hornero-Méndez, D.;Gómez-Coca, R.B.;Belaj, A.;Moreda, W.;Martínez-Rivas, J.M.

Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism

1970 Plants People Planet Volume: Initial page: 354 End page: 367
Authors: Cardona-Medina, E.;Santos, M.;Nodari, R.;Hornero-Méndez, D.;Peris, A.;Wong, D.C.J.;Matus, J.T.;Rodríguez-Concepción, M.

Interspecific differences in plasma carotenoid profiles in nestlings of three sympatric vulture species

1970 Current Zoology Volume: Initial page: 658 End page: 669
Authors: Blanco, G.;Hornero-Méndez, D.

Bioavailability and provitamin A activity of neurosporaxanthin in mice

1970 Communications Biology Volume: Initial page: - End page: -
Authors: Miller, A.P.;Hornero-Méndez, D.;Bandara, S.;Parra-Rivero, O.;Limón, M.C.;von Lintig, J.;Avalos, J.;Amengual, J.

Physiological strategies of moult-migrating Black-necked Grebes (Podiceps nigricollis) in a polluted staging site according to blood chemistry

1970 Avian Research Volume: Initial page: - End page: -
Authors: Amat, J.A.;Varo, N.;Sánchez, M.I.;Green, A.J.;Hornero-Méndez, D.;Garrido-Fernández, J.;Ramo, C.

Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

1970 BMC Plant Biology Volume: Initial page: 412 End page: -
Authors: Rodríguez-Suárez C;Requena-Ramírez MD;Hornero-Méndez D;Atienza SG

The squalene route to C30 carotenoid biosynthesis and the origins of carotenoid biosynthetic pathways

1970 Proceedings of the National Academy of Sciences of the United States of America Volume: Initial page: - End page: -
Authors: Carlos Santana-Molina;Valentina Henriques;Dámaso Hornero-Méndez;Damien P. Devos;Elena Rivas-Marin

Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.

1970 PROCESS BIOCHEMISTRY Volume: Initial page: 275 End page: 286
Authors: Ghilardi, C.;Negrete, P.S.;Rodríguez Gutiérrez, G.;Monetta, P.;Arroyo-López, F.N.;Hornero-Méndez, D.;Carelli, A.A.;Borroni, V.

Marker-trait associations for total carotenoid content and individual carotenoids in durum wheat identified by genome-wide association analysis

1970 Plants Volume: Initial page: 2065 End page: -
Authors: Requena-Ramírez MD;Rodríguez-Suárez C;Flores F;Hornero-Méndez D;Atienza SG

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.

1970 Critical Reviews in Food Science and Nutrition Volume: Initial page: 1999 End page: 2049
Authors: Meléndez-Martínez, A.J.;Mandic, A.I.;Bantis, F.;Böhm, V.;Borge, G.I.A.;Brncic, M.;Bysted, A.;Cano, M.P.;Dias, M.G.;Elgersma, A.;Fikselová, M.;García-Alonso, J.;Giuffrida, D.;Gonçalves, V.S.S.;Hornero-...et all

Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs

1970 Foods Volume: Initial page: 757 End page: -
Authors: Requena-Ramírez MD;Hornero-Méndez D;Rodríguez-Suárez C;Atienza SG

Distinct Roles of N-Terminal Fatty Acid Acylation of the Salinity-Sensor Protein SOS3

1970 Frontiers in Plant Science Volume: Initial page: - End page: -
Authors: Irene Villalta;Elena García;Dámaso Hornero-Mendez;Raúl Carranco;Carlos Tello;Imelda Mendoza;Anna De Luca;Zaida Andrés;Karin Schumacher;José M. Pardo;Francisco J. Quintero

Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions

1970 Science of the Total Environment Volume: Initial page: - End page: -
Authors: de los Santos, B.;García-Serrano, P.;Romero, C.;Aguado, A.;García-García, P.;Hornero-Méndez, D.;Brenes, M.

Plasma carotenoids and immunity in a despotic avian scavenger

1970 Journal of Experimental Zoology Part A: Ecological and Integrative Physiology Volume: Initial page: 569 End page: 578
Authors: Plaza, P.I.;Blanco, G.;Wiemeyer, G.;López-Rull, I.;Hornero¿Méndez, D.;Donázar, J.A.;Hiraldo, F.;Lambertucci, S.A.

Neurosporaxanthin overproduction by Fusarium fujikuroi and evaluation of Its antioxidant properties.

1970 Antioxidants Volume: Initial page: 528 End page: -
Authors: Parra-Rivero, O.;Barros, M.P.;Prado, M.M.;Gil, J.-V.;Hornero-Méndez, D.;Zacarías, L.;Rodrigo, M.J.;Limón, M.C.;Avalos, J.

Biotechnological production of zeaxanthin by an Antarctic Flavobacterium: Evaluation of culture conditions

1970 Journal of Biotechnology Volume: Initial page: 54 End page: 60
Authors: Vila, E.;Hornero-Méndez, D.;Lareo, C.;Saravia, V.

Carotenoid content in tritordeum is not primarily associated with esterification during grain development

1970 Food Chemistry Volume: Initial page: - End page: -
Authors: Mattera, M.G.;Hornero-Méndez, D.;Atienza, S.G.

A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids

1970 Methods in molecular biology (Clifton, N.J.) Volume: Initial page: 117 End page: 134
Authors: Hornero-Méndez, D.

Mediation of a GDSL esterase/lipase in carotenoid esterification in tritordeum suggests a common mechanism of carotenoid esterification in Triticeae species

1970 Frontiers in Plant Science Volume: Initial page: - End page: -
Authors: Requena-Ramírez, M.D.;Atienza, S.G.;Hornero-Méndez, D.;Rodríguez-Suárez, C.

Identification of candidate genes for lutein esterification in common wheat (Triticum aestivum) using physical mapping and genomics tools

1970 CROP & PASTURE SCIENCE Volume: Initial page: 567 End page: 574
Authors: Ávila, C.M.;Palomino, M.C.;Hornero-Méndez, D.;Atienza, S.G.

Exposure of black-necked grebes (Podiceps nigricollis) to metal pollution during the moulting period in the Odiel Marshes, Southwest Spain

1970 Chemosphere Volume: Initial page: 774 End page: 784
Authors: Rodríguez-Estival J;Sánchez MI;Ramo C;Varo N;Amat JA;Garrido-Fernández J;Hornero-Méndez D;Ortiz-Santaliestra ME;Taggart MA;Martinez-Haro M;Green AJ;Mateo R

Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica

1970 Biotechnology Reports Volume: Initial page: - End page: -
Authors: Vila, E.;Hornero-Méndez, D.;Azziz, G.;Lareo, C.;Saravia, V.

Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers

1970 Euphytica Volume: Initial page: - End page: -
Authors: Avila, C.M.;Mattera, M.G.;Rodríguez-Suárez, C.;Palomino, C.;Ramírez, M.C.;Martin, A.;Kilian, A.;Hornero-Méndez, D.;Atienza, S.G.

Natural hazards and wildlife health: The effects of a volcanic eruption on the Andean Condor

1970 Condor Volume: Initial page: - End page: -
Authors: Plaza, P.I.;Wiemeyer, G.;Blanco, G.;Alarcón, P.;Hornero-Méndez, D.;Donázar, J.A.;Sánchez-Zapata, J.A.;Hiraldo, F.;De La Rosa, J.;Lambertucci, S.A.

Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.

1970 Journal of the Science of Food and Agriculture Volume: Initial page: 2777 End page: 2786
Authors: Escudero-López B;Ortega Á;Cerrillo I;Rodríguez-Griñolo MR;Muñoz-Hernández R;Macher HC;Martín F;Hornero-Méndez D;Mena P;Del Rio D;Fernández-Pachón MS

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

1970 Food Chemistry Volume: Initial page: 215 End page: 220
Authors: Hornero-Méndez, D.;Cerrillo, I.;Ortega, Á.;Rodríguez-Griñolo, M.R.;Escudero-López, B.;Martín, F.;Fernández-Pachón, M.S.

Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains

1970 Journal of Cereal Science Volume: Initial page: 462 End page: 468
Authors: Mellado-Ortega, E.;Hornero-Méndez, D.

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

1970 Journal of agricultural and food chemistry Volume: Initial page: 5055 End page: 5107
Authors: Dias, M.G.;Olmedilla-Alonso, B.;Hornero-Méndez, D.;Mercadante, A.Z.;Osorio, C.;Vargas-Murga, L.;Meléndez-Martínez, A.J.

Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures

1970 Foods Volume: Initial page: - End page: -
Authors: Elena Mellado-Ortega;Dámaso Hornero-Méndez

Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (× Tritordeum Ascherson et Graebner) grains

1970 Food Research International Volume: Initial page: 877 End page: 890
Authors: Mellado-Ortega, E.;Hornero-Méndez, D.

Carotenoid Biosynthesis in Fusarium

1970 Journal of Fungi Volume: Initial page: - End page: -
Authors: Javier Avalos;Javier Pardo-Medina;Obdulia Parra-Rivero;Macarena Ruger-Herreros;Roberto Rodríguez-Ortiz;Dámaso Hornero-Méndez;María Carmen Limón

Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch

1970 Food Chemistry Volume: Initial page: 199 End page: 206
Authors: Mattera, M.G.;Hornero-Méndez, D.;Atienza, S.G.

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

1970 International Journal of Food Sciences and Nutrition Volume: Initial page: 779 End page: 788
Authors: Escudero-López, B.;Cerrillo, I.;Gil-Izquierdo, Á.;Hornero-Méndez, D.;Herrero-Martín, G.;Berná, G.;Medina, S.;Ferreres, F.;Martín, F.;Fernández-Pachón, M.S.

The chloroplast NADPH thioredoxin reductase C, NTRC, controls non-photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis

1970 Plant, Cell and Environment Volume: Initial page: 804 End page: 822
Authors: Belén Naranjo;Clara Mignée;Anja Krieger-Liszkay;Dámaso Hornero-Méndez;Lourdes Gallardo-Guerrero;Francisco Javier Cejudo;Marika Lindahl

Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

1970 Food Chemistry Volume: Initial page: 714 End page: 723
Authors: Mellado-Ortega, E.;Hornero-Méndez, D.

Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits

1970 Food Chemistry Volume: Initial page: 165 End page: 175
Authors: Raúl Delgado-Pelayo;Lourdes Gallardo-Guerrero;Dámaso Hornero-Méndez

Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains

1970 Journal of Cereal Science Volume: Initial page: 134 End page: 142
Authors: Mellado-Ortega, E.;Atienza, S.G.;Hornero-Méndez, D.

Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (xTritordeum Ascherson et Graebner) grains.

1970 Journal of Cereal Science Volume: Initial page: 134 End page: 142
Authors: Mellado-Ortega, E.;Atienza, S.G.;Hornero-Méndez, D.

Carotenoid profiling of Hordeum chilense grains: the parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum.

1970 Journal of Cereal Science Volume: Initial page: 15 End page: 21
Authors: Mellado-Ortega, Elena;Hornero-Méndez, Dámaso

Age-Related Relationships between Innate Immunity and Plasma Carotenoids in an Obligate Avian Scavenger

1970 PLoS ONE Volume: Initial page: 1 End page: -
Authors: Isabel López-Rull;Dámaso Hornero-Méndez;Óscar Frías;Guillermo Blanco

Carotenoid profiling of hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum

1970 Journal of Cereal Science Volume: Initial page: 15 End page: 21
Authors: Mellado-Ortega, E.;Hornero-Méndez, D.

Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species

1970 Journal of Food Composition and Analysis Volume: Initial page: 58 End page: 65
Authors: Roberto Tierno;Dámaso Hornero-Méndez;Lourdes Gallardo-Guerrero;Raquel López-Pardo;Jose Ignacio Ruiz de Galarreta

Lutein esterification in wheat endosperm is controlled by the homoeologous group 7, and is increased by the simultaneous presence of chromosomes 7D and 7H^ch from Hordeum chilense

1970 CROP & PASTURE SCIENCE Volume: Initial page: 912 End page: 921
Authors: Mattera, M.G.;Cabrera, A.;Hornero-Méndez, D.;Atienza, S.G.

Carotenoids in cereals: an ancient resource with present and future applications

1970 Phytochemistry Reviews Volume: Initial page: 873 End page: 890
Authors: Mellado-Ortega, E.;Hornero-Méndez, D.

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 842 End page: 849
Authors: Cerrillo, I.;Escudero-López, B.;Hornero-Méndez, D.;Martín, F.;Fernández-Pachón, M.-S.

Allometric deviations of plasma carotenoids in raptors

1970 Ibis Volume: Initial page: 668 End page: 675
Authors: Blanco, G.;Bautista, L.M.;Hornero-Méndez, D.;Lambertucci, S.A.;Wiemeyer, G.;Sanchez-Zapata, J.A.;Hiraldo, F.;Donázar, J.A.

Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum

1970 Plant Molecular Biology Volume: Initial page: 659 End page: 673
Authors: Rodríguez-Suárez, C.;Mellado-Ortega, E.;Hornero-Méndez, D.;Atienza, S.G.

Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

1970 Food Research International Volume: Initial page: 272 End page: 281
Authors: Delgado-Pelayo, R.;Gallardo-Guerrero, L.;Hornero-Méndez, D.

Fermented orange juice: Source of higher carotenoid and flavanone contents

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 8773 End page: 8782
Authors: Escudero-López, B.;Cerrillo, I.;Herrero-Martín, G.;Hornero-Méndez, D.;Gil-Izquierdo, A.;Medina, S.;Ferreres, F.;Berná, G.;Martín, F.;Fernández-Pachón, M.-S.

Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification

1970 Food Chemistry Volume: Initial page: 2864 End page: 2872
Authors: Fernandez-Orozco, R.;Gallardo-Guerrero, L.;Hornero-Méndez, D.

Need and Seek for Dietary Micronutrients: Endogenous Regulation, External Signalling and Food Sources of Carotenoids in New World Vultures

1970 PLoS ONE Volume: Initial page: null End page: -
Authors: Blanco, G.;Hornero-Méndez, D.;Lambertucci, S.A.;Bautista, L.M.;Wiemeyer, G.;Sanchez-Zapata, J.A.;Garrido-Fernández, J.;Hiraldo, F.;Donázar, J.A.

Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins

1970 JAOCS, Journal of the American Oil Chemists' Society Volume: Initial page: 1697 End page: 1703
Authors: Abbeddou, S.;Petrakis, C.;Pérez-Gálvez, A.;Kefalas, P.;Hornero-Méndez, D.

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

1970 Food Research International Volume: Initial page: 438 End page: 450
Authors: Fernández-García, E.;Carvajal-Lérida, I.;Jarén-Galán, M.;Garrido-Fernández, J.;Pérez-Gálvez, A.;Hornero-Méndez, D.

Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity

1970 Food Chemistry Volume: Initial page: 1344 End page: 1352
Authors: Mellado-Ortega, E.;Hornero-Méndez, D.

Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 8225 End page: 8232
Authors: Delgado-Pelayo, R.;Hornero-Méndez, D.

Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

1970 LWT - Food Science and Tecnology Volume: Initial page: 1359 End page: 1367
Authors: Gallardo-Guerrero, L. ; Pérez-Gálvez, A. ; Aranda, E. ; Mínguez-Mosquera, M.I. ; Hornero-Méndez, D.

Carotenoid production in Lactobacillus plantarum

1970 International Journal of Food Microbiology Volume: Initial page: 34 End page: 39
Authors: Garrido-Fernández, J. ; Maldonado-Barragán, A. ; Caballero-Guerrero, B. ; Hornero-Méndez, D. ; Ruiz-Barba, J.L.

Stability of paprika without supplementary antioxidants during storage under industrial controlled conditions

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 4718 End page: 4723
Authors: Pérez-Gálvez, A.;Hornero-méndez, D.;Mínguez-Mosquera, M.I.

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

1970 Innovative Food Science and Emerging Technologies Volume: Initial page: 407 End page: 412
Authors: Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

1970 Food Chemistry Volume: Initial page: 1372 End page: 1377
Authors: Boudries, H.;Kefalas, P.;Hornero-Méndez, D.

Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (XTritordeum Ascherson et Graebner) and Durum Wheat Accessions

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 4244 End page: 4251
Authors: Atienza SG;Ballesteros J;Martín A;Hornero-Méndez D

Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 8782 End page: 8787
Authors: Roca, M.;Hornero-Méndez, D.;Gandul-Rojas, B.;Mínguez-Mosquera, M.I.

Environmental-induced acquisition of nuptial plumage expression: A role of denaturation of feather carotenoproteins?

1970 Proceedings of the Royal Society B: Biological Sciences Volume: Initial page: 1893 End page: 1900
Authors: Blanco, G.;Frías, O.;Garrido-Fernández, J.;Hornero-Méndez, D.

Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

1970 European Food Research and Technology Volume: Initial page: 63 End page: 69
Authors: Mezadri, T.;Pérez-Gálvez, A.;Hornero-Méndez, D.

Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

1970 European Food Research and Technology Volume: Initial page: 645 End page: 652
Authors: Pérez-Gálvez, A.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils

1970 Food Research International Volume: Initial page: 1067 End page: 1072
Authors: D. Hornero-Mendez;B. Gandul-Rojas;M.I. Mínguez-Mosquera

Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 518 End page: 522
Authors: Pérez-Gálvez, A.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive

1970 Journal of the Science of Food and Agriculture Volume: Initial page: 1487 End page: 1492
Authors: Gallardo-Guerrero, L.;Jarén-Galân, M.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 5711 End page: 5716
Authors: Hornero-Méndez, D. ; Costa-García, J. ; Mínguez-Mosquera, M.I.

Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits

1970 Journal of the Science of Food and Agriculture Volume: Initial page: 1564 End page: 1570
Authors: Hornero-Méndez, D. ; Mínguez-Mosquera, M.I.

Differences in the activity of superoxide dismutase, polyphenol oxidase and Cu-Zn content in the fruits of Gordal and Manzanilla olive varieties

1970 Zeitschrift für Naturforschung - Section C Journal of Biosciences Volume: Initial page: 113 End page: 120
Authors: Hornero-Méndez, D.;Gallardo-Guerrero, L.;Jarén-Galán, M.;Mínguez-Mosquera, M.I.

Involvement of NADPH in the cyclization reaction of carotenoid biosynthesis

1970 FEBS Letters Volume: Initial page: 133 End page: 136
Authors: D. Hornero-Méndez;G. Britton

An unusual source of essential carotenoids

1970 Nature Volume: Initial page: 807 End page: 808
Authors: Negro, J.J.;Grande, J.M.;Tella, J.L.;Garrido, J.;Hornero, D.;Donázar, J.A.;Sanchez-Zapata, J.A.;Benítez, J.R.;Barcell, M.

Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olives

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 6746 End page: 6751
Authors: Gallardo-Guerrero, L.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Properties of chlorophyllase from Capsicum annuum L. fruits

1970 Zeitschrift für Naturforschung - Section C Journal of Biosciences Volume: Initial page: 1015 End page: 1021
Authors: Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 3584 End page: 3588
Authors: Hornero-Méndez, D.;Minguez-Mosquera, M.I.

A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

1970 JAOCS, Journal of the American Oil Chemists' Society Volume: Initial page: 1151 End page: 1155
Authors: Hornero-Méndez, D.;Pérez-Gálvez, A.;Mínguez-Mosquera, M.I.

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 3857 End page: 3864
Authors: Hornero-Méndez, D.;De Guevara, R.G.-L.;Isabel Mínguez-Mosquera, M.

Content of biogenic amines in table olives

1970 Journal of Food Protection Volume: Initial page: 111 End page: 116
Authors: García-García, P.;Brenes-Balbuena, M.;Hornero-Méndez, D.;García-Borrego, A.;Garrido-Fernández, A.

Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 1617 End page: 1622
Authors: Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 825 End page: 828
Authors: Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 4087 End page: 4090
Authors: Hornero-Méndez, D. ; Mínguez-Mosquera, M.I.

Changes in provitamin A during paprika processing

1970 Journal of Food Protection Volume: Initial page: 853 End page: 857
Authors: Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Rapid high-performance liquid chromatography analysis of biogenic amines in fermented vegetable brines

1970 Journal of Food Protection Volume: Initial page: 414 End page: 419
Authors: Hornero-Méndez, D.;Garrido-Fernández, A.

Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepper.

1970 Journal of AOAC International Volume: Initial page: 491 End page: 496
Authors: Mínguez-Mosquera, M.I.;Hornero-Méndez, D.;Garrido-Fernández, J.

Involvement of copper and zinc ions in green staining of table olives of the variety gordal

1970 Journal of Food Protection Volume: Initial page: 564 End page: 569
Authors: Mínguez-Mosquera, M.I.;Gallardo-Guerrero, L.;Hornero-Méndez, D.;Garrido-Fernández, J.

Comparative study of the effect of paprika processing on the carotenoids in peppers (Capsicum annuum) of the Bola and Agridulce varieties

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 1555 End page: 1560
Authors: Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Changes in carotenoid esterification during the fruit ripening of Capsicum annuum cv. Bola

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 640 End page: 644
Authors: Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Formation and transformation of pigments during the fruit ripening of Capsicum annuum cv. Bola and Agridulce

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 38 End page: 44
Authors: Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Biogenic amines in table olives. Analysis by high-performance liquid chromatography

1970 The Analyst Volume: Initial page: 2037 End page: 2041
Authors: Hornero-Méndez, D.;Garrido-Fernández, A.

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

1970 Journal of Agricultural and Food Chemistry Volume: Initial page: 1616 End page: 1620
Authors: Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments

1970 JAOCS, Journal of the American Oil Chemists' Society Volume: Initial page: 809 End page: 813
Authors: Mínguez-Mosquera, M.I.;Jarén-Galán, M.;Hornero-Méndez, D.;Garrido-Fernández, J.;Gallardo-Guerrero, M.L.;Gandul-Rojas, B.