Management team
Headquarters
C/ JOSE ANTONIO NOVAIS, 6,
Madrid
(Madrid)
Spain,
91 549 23 00
http://www.ictan.csic.es
INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS Y NUTRICION
A total of 23 Research groups belong to this institute
A total of 96 Ongoing projects belong to this institute
| Eficacy of new products combining hydroxycinnamates and beta-glucans as a dietary tool against obesity and associated dysfunctions (hyperglicaemia and dyslipemia) | |
| EFICACIA DE NUEVOS PRODUCTOS COMBINANDO HIDROXICINAMATOS Y BETA-GLUCANOS COMO HERRAMIENTA DIETETICA FRENTE A OBESIDAD Y DISFUNCIONES ASOCIADAS (HIPERGLICEMIA Y DISLIPEMIA). | |
| The impact of frying operations in households and foodservices to exposure of new process contaminants | |
| INCIDENCIA DE LAS OPERACIONES DE FRITURA DOMESTICA Y DE RESTAURACION COLECTIVA EN LA EXPOSICION A NUEVOS CONTAMINANTES QUIMICOS DE PROCESADO | |
| Evaluation of the protective effect of cocoa flavanols in the development of nephropaty and endothelial dysfunction in type 2 diabetes. Studies of molecular mechanisms. | |
| EVALUACION DEL EFECTO PROTECTOR DE FLAVANOLES DEL CACAO EN EL DESARROLLO DE LA NEFROPATIA Y LA DISFUNCION ENDOTELIAL EN LA DIABETES TIPO 2. ESTUDIO DE MECANISMOS MOLECULARES. | |
| Exposure risk to Anisakis sp. in fish products: intensity of treatment, infectivity, and allergens stability to digestion and intestinal transport |
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| RIESGO DE EXPOSICION A ANISAKIS EN PRODUCTOS DE LA PESCA: INTENSIDAD DE TRATAMIENTO, INFECTIVIDAD Y ESTABILIDAD DE LOS ALERGENOS A LA DIGESTION Y TRANSPORTE INTESTINAL | |
| Technological strategies for production of a healthy oat drink suitable for coeliacs | |
| ESTRATEGIAS TECNOLOGICAS PARA LA PRODUCCION DE UNA BEBIDA DE AVENA SALUDABLE APTA PARA CELIACOS |
There are no investigators related to this institute
A total of 104 Knowledge transference belong to this institute
A total of 14 services belong to this institute
Location
C/ JOSE ANTONIO NOVAIS, 6
Madrid Madrid
Spain