Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| Yeast as an estrategy for natural aroma production in fermented meat products with reduced nitrite/nitrate levels | |
| NUEVAS APROXIMACIONES AL ESTUDIO DE LA SINTESIS Y ACUMULACION DE CAROTENOIDES, Y SU PAPEL EN LA CALIDAD Y CONSERVACION DE LOS FRUTOS CITRICOS | |
| Exploitation of the gut microbiota/host bidirectional communication mechanisms for the development of new dietary strategies with probiotics | |
| EMPLEO DE LEVADURAS COMO ESTRATEGIA DE PRODUCCION DE AROMAS NATURALES PARA PRODUCTOS CARNICOS MADURADOS CON MENORES NIVELES DE NITRIFICANTES | |
| Novel antifungal proteins from fungi: Production in filamentous fungi and characterization of the mechanism of action | |
| EXPLOTACION DE LOS MECANISMOS DE COMUNICACION BIDIRECCIONAL MICROBIOTA /HUESPED EN EL INTESTINO PARA EL DESARROLLO DE NUEVAS ESTRATEGIAS DIETETICAS CON PROBIOTICOS | |
| Signalling and utilization of pectin and pectin-derived carbon sources in saprophytic model filamentous fungi | |
| NUEVAS PROTEINAS ANTIFUNGICAS DE HONGOS: PRODUCCION EN HONGOS FILAMENTOSOS Y CARACTERIZACION DE SU MECANISMO DE ACCION | |
| Health-promoting diluted breadmaking matrices with restricted functionality : engineering approaches leading to desirable functional performance in highly replaced unstructured gluten-forming systems | |
| FUNCION SEÑALIZADORA Y UTILIZACION DE PECTINA Y SUS MONOSACARIDOS CONSTITUYENTES EN HONGOS FILAMENTOSOS SAPROFITICOS |
There are no investigators related to this institute
A total of 312 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain