Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| VALIDATION OF NEW TOOLS AND PROCESSES FOR ANALYSIS AND IMPORVEMENT OF MICROBIAL FOOD SAFETY: APPLICATION TO NEW FOOD MATRICES | |
| VALIDACION DE NUEVAS HERRAMIENTAS Y PROCESOS PARA EL ANALISIS Y LA MEJORA DE LA SEGURIDAD ALIMENTARIA MICROBIOLOGICA: APLICACION A NUEVAS MATRICES ALIMENTARIAS | |
| MECHANISMS OF PATHOGENICITY AND RESISTANCE TO INFECTION IN THE CITRUS FRUIT-PENICILLIUM DIGITATUM INTERACTION | |
| MECANISMOS DE PATOGENICIDAD Y DE RESISTENCIA A LA INFECCION EN LA INTERACCION FRUTO CITRICO-PENICILLIUM DIGITATUM | |
| TASTE OF DRY-CURED HAM: GENERATION OF DI AND TRIPEPTIDES, ITS CONTRIBUTION TO TASTE AND POSSIBLE EFFECTS OF ITS OXIDATION | |
| SABOR DEL JAMON CURADO: GENERACION DE DI Y TRIPEPTIDOS DURANTE EL PROCESO, SU CONTRIBUCION AL SABOR Y POSIBLES EFECTOS DE SU OXIDACION | |
| TOWARDS THE TARGET INDICATORS OF THE VIRAL PATHOGEN DIVERSITY IN WATER BY METAGENOME ANALYSIS | |
| TRANSCRIPTIONAL AND POSTRANSCRIPTIONAL REGULATION OF METABOLIC PROCESSES DEPENDENT ON IRON AND COPPER AVAILABILITY IN YEAST AND PLANTS | |
| REGULACION TRANSCRIPCIONAL Y POSTRANSCRIPCIONAL DE PROCESOS METABOLICOS DEPENDIENTES DE LA DISPONIBILIDAD DE HIERRO Y COBRE EN LEVADURAS Y PLANTAS | |
| IDENTIFICATION OF GUT MICROBIOME-BASED INTERVENTION STRATEGIES FOR REDUCING THE RISK OF OBESITY, DEPRESSION AND THEIR COMORBIDITIES |
There are no investigators related to this institute
A total of 312 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain