Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| INTEGRATING PHLOROTANNINS AND STARCH INTO HEALTHY GLUTEN FREE FOOD WITH POTENTIAL IN THE MANAGEMENT OF GLYCEMIC RESPONSE | |
| POTENCIACION DEL AROMA EN PRODUCTOS CARNICOS MADURADOS MEDIANTE LA DEGRADACION QUIMICA Y TRANSFORMACION BIOQUIMICA DE COMPUESTOS AZUFRADOS Y NITROGENADOS | |
| INCORPORACION DE FLOROTANINOS Y ALMIDON PARA OBTENER ALIMENTOS LIBRES DE GLUTEN SALUDABLES DIRIGIDOS AL CONTROL DE LA RESPUESTA GLICEMICA | |
| DESARROLLO DE HONGOS NO MICOTOXIGENICOS PARA EL CONTROL DE HONGOS PRODUCTORES DE MICOTOXINAS | |
| ENVASES ANTIMICROBIANOS BASADOS EN POLIMEROS DINAMICOS CUYA ACCION ES DESENCADENADA POR ESTIMULOS EXTERNOS | |
| ANTIMICROBIAL FOOD PACKAGING BASED ON DYNAMIC POLYMERS WHOSE ACTIVITY IS TRIGGERED BY EXTERNAL STIMULI | |
| MULTI-OMICS DATA AND MULTISCALE MODELING TOWARDS NOVEL SACCHAROMYCES YEAST HYBRIDS IN WINEMAKING | |
| MODELIZACION MULTIESCALAR DE DATOS OMICOS PARA LA OBTENCION DE LEVADURAS HIBRIDAS DE SACCHAROMYCES DE INTERES EN ENOLOGIA | |
| ENHANCING TECHNOLOGICAL AND NUTRITIONAL FOOD PROPERTIES USING GELS AND EMULSIONS FORMULATED WITH NON-PURIFIED CARBOHYDRATES OBTAINED FROM ALTERNATIVE SOURCES | |
| MEJORA DE LAS PROPIEDADES TECNOLOGICAS Y NUTRICIONALES DE ALIMENTOS UTILIZANDO GELES Y EMULSIONES FORMADOS A PARTIR DE CARBOHIDRATOS NO PURIFICADOS OBTENIDOS DE FUENTES ALTERN |
There are no investigators related to this institute
A total of 312 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain