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NOVEL METHODS FOR CULTURING AND CHARACTERIZING NEXT-GENERATION PROBIOTICS: A FOCUS ON INFLAMMATORY BOWEL DISEASE
BIOGENIC AMINES: TOXICITY, FACTORS INVOLVED IN THEIR SYNTHESIS AND NEW STRATEGIES TO PREVENT THEIR ACCUMULATION IN FERMENTED FOODS
INTER-INDIVIDUAL DIFFERENCES IN ORAL PHYSIOLOGY: IMPACT ON AROMA RELEASE DURING WINE INTAKE AND IN THE HEDONIC AND EMOTIONAL CONSUMER'S RESPONSE
BASIS OF RESISTANCE MECHANISMS TO BIOTIC AND ABIOTIC STRESSES AND ITS INTERACTION FOR IMPROVING OAT CROP UNDER MEDITERRANEAN CLIMATE
USE OF NATURAL EUTECTIC SOLVENTS FOR THE EXTRACTION OF PHENOLS AND MODIFIED PECTINS FROM ALPERUJO AND OLIVE OIL. STUDY OF THE BIOLOGICAL PROPERTIES OF MODIFIED PECTINS.
GENOTYPIC VARIABILITY OF WHEAT IN THE C-N HOMEOSTASIS AND THE ANTIOXIDANT CAPACITY AND ITS DEPENDENCY OF NITRATE AVAILABILITY IN THE FUTURE CLIMATIC SCENARIO
FUNCTIONAL VALIDATION OF THE SNCRNA-MEDIATED REGULATORY NETWORKS INVOLVED IN STRESS-RESPONSE. ANALYSIS OF THEIR POTENTIAL TO INDUCE TOLERANCE TO CRITICAL ENVIRONMENTAL CONDITIONS
EFFECTS OF HEAT STRESS ON PHYSIOLOGICAL AND PRODUCTIVE TRAITS IN IBERIAN PIGS: NUTRITIONAL STRATEGIES
DEVELOPMENT OF AN INTEGRATED ANALYTICAL STRATEGY FOR THE RAPID DETECTION OF FRAUDS RELATED TO QUALITY AND SECURITY OF PLANT DIETARY SUPPLEMENTS FOR OVERWEIGHT CONTROL
OLIVE OIL AND THE REGULATION OF BONE MARROW ADIPOSE TISSUE