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IN VITRO STUDY OF OBESE AND NORMAL WEIGHT INTESTINAL MICROBIOTA AND ITS FUNCTIONAL ADAPTATION TO DIET. EFFECT ON INTESTINAL EPITHELIAL INTEGRITY
FUNGAL ENDOPHYTES OF FESTUCA RUBRA PRUINOSA FOR THE IMPROVEMENT OF STRESS TOLERANCE IN TRITORDEUM
CONSERVATION AND IMPROVEMENT OF CORK OAK AND HOLM OAK BY BIOTECHNOLOCIAL METHODS
TOOLS FOR PROACTIVE MONITORING AND MANAGEMENT OF MULTIPLE RESISTANCE IN CERATITIS CAPITATA
EFFECT OF PLANT FUNCTIONAL FOOD INGREDIENTS ON INFLAMMATORY RESPONSE, OXIDATIVE STRESS BIOMARKERS, CARDIOVASCULAR PARAMETERS AND GUT HEALTH IN OBESITY
STUDY OF A NEW ELABORATION PROCESS OF BLACK RIPE OLIVES AND REUSING OF THE WASTEWATERS GENERATED
FOOD ANTHOCYANINS AND FLAVANOLS AS A STRATEGY FOR A HEALTHY AGEING: CARDIOVASCULAR HEALTH AND COGNITIVE PERFORMANCE
MICROSPORE EMBRYOGENESIS INDUCTION STRATEGIES FOR THE EFFICIENT PRODUCTION OF WHEAT DOUBLED HAPLOID PLANT: APPLICATION OF BIOLOGICALLY ACTIVE COMPOUNDS
ANALYSIS OF THE MOLECULAR AND PHYSIOLOGICAL MECHANISMS INVOLVED IN THE SYNTHESIS OF INDOL COMPOUNDS BY S. CEREVISIAE
EFFECT OF SOIL AMENDMENT ON BIOAVAILABILITY OF PESTICIDES AND OTHER CONTAMINANTS: AGING EFFECT.