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New hybrid architectures from controlled cross-assembling of nanomaterials
Health-promoting diluted breadmaking matrices with restricted functionality : engineering approaches leading to desirable functional performance in highly replaced unstructured gluten-forming systems
Effects of moderate wine consumption in the buco-intestinal health: dental biofilm, phenolic metabolism and intestinal metagenome and functionality
Food protein modification, gastrointestinal digestion and bioavailability for the design of ingredients targeting satiety and antioxidant activity
An integrative omics approach to the study of the biosynthesis of phenolic compounds related to the quality of virgin olive oil
Eficacy of new products combining hydroxycinnamates and beta-glucans as a dietary tool against obesity and associated dysfunctions (hyperglicaemia and dyslipemia)
Organic field-effect transistor BIOsensors Platform for Alzheimer's Diagnosis
Volcanoes and climate: re-evaluating their short- and long-term interaction
Chemical profiles A bioinformatics methodology to capture relationships between chemical compound structures and biological processes
INVOLVEMENT OF THE MELANOCORTIN SYSTEM IN THE REGULATION OF TIMING AND CONDUCTUAL MECHANISMS OF FISH