Technological offer

A Pseudomonas putida strain engineered through synthetic biology capable of producing 5-carboxymethylpyridine-2-carboxylic acid (2,5-CPDCA) from lignin-derived monomers. 2,5-CPDCA is an analog of homoterephthalic acid, used for synthesizing plastic polyesters.

New bacterial polysaccharide with the ability to form reversible thermo-adaptive hydrogels. Its thermo-responsive properties make this polymer an effective tool for the development of innovative solutions in medicine, food, biotechnology and other fields.

A protein domain has been identified with the ability to direct membrane proteins and polypeptides of interest to the zymogen granules of pancreatic cells.

Technology based on a novel fungal enzymatic activity expressed in a tunable system, designed for the controlled production of hyaluronic acid oligosaccharides with defined structures and bioactive functionality.

Method that enables the rapid and homogeneous formation of three-dimensional cell spheroids, facilitating their production through automated systems for biomedical research and pharmaceutical development.

New marine-origin Cas9 nucleases for genetic editing using the CRISPR-Cas system, with applications ranging from gene therapy to the improvement of plant and animal organisms.

Stratum corneum lipid-matrix like liposomes capable of acting as oral mucosa impermeabilization agents to prevent the penetration of viruses or biocides through the mucosa.

Recombinant chimeric antigen used for the prevention or treatment of infections caused by Anaplasma phagocytophilum.

New bacterial strain with a high capacity to capture CO2 and transform it into added-value nanocellulose. In addition, it produces nanocellulose from different types of agro-industrial waste, including crude glycerin residue from biodiesel production, sugar molasses, whey, etc...

This device provides a suitable method for the capture, detection and identification of whole airborne biological particles, including viruses (such as SARS-CoV-2) and other pathogens.