Technological offer

Penicillium strain that produces a highly active antifungal protein (AFP), namely PeAfpA, which is effective against pathogenic and food spoilage fungi. The strain has also been modified to eliminate its antibiotic resistance genes, ensuring its safe use in agriculture, food, and biomedical applications.

A new strain of the Blautia genus has been detected, isolated and identified, and the laboratory tests have found postbiotic properties related with the protection of cells against oxidation and the good functioning of metabolism.

Combination of enzymes that carries out the conversion of secoisolariciresinol diglucoside (SDG) to matairesinol with high yield. It enables the production of food compositions of great interest since matairesinol exhibits health-beneficial activities.

Isolation from the intestine of a healthy woman a novel bacteria strain that produces urolithins and development of a novel gut bacterial consortia comprising the mentioned novel bacterium and other bacteria wherein the consortia produce the mix of urolithins of metabotypes A or B, respectively, either in vitro or in vivo, including the newly characterized urolithin G.

A conjugate of fatty acids and amino acids has been found to protect neurons and facilitate the removal of protein aggregates that cause the most common neurodegenerative diseases. This opens the possibility of new, more effective and cheap treatments.

New formulation of foliar calcium treatments especially for late season varieties of deciduous fruit species.  By specific procedures of preparation and protocols of application, remarkable results are achieved in the mitigation of calcium related physiological alterations.