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A Penicillium chrysogenum strain has been modified to produce high yields of the antifungal protein PdAfpB, enabling the possibility to use this protein in agricultural, food and pharma industries.
Penicillium strain that produces a highly active antifungal protein (AFP), namely PeAfpA, which is effective against pathogenic and food spoilage fungi. The strain has also been modified to eliminate its antibiotic resistance genes, ensuring its safe use in agriculture, food, and biomedical applications.
New formulation of foliar calcium treatments especially for late season varieties of deciduous fruit species.  By specific procedures of preparation and protocols of application, remarkable results are achieved in the mitigation of calcium related physiological alterations.

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