New variety of pea, Bágoa Atlantic, of great hardiness and low demand for inputs. The result is a very small grain that, when immature, has a teardrop shape. Its sensory quality is excellent, especially appreciated in “haute cuisine” restoration
Analysis and study of woods, including those preserved by waterlogging and mineral-replacement, as well as fibres, and crafts made of these materials. It includes the elaboration of prototype proposals based on archaeological models.
Training in social discourse analysis with the IAT/ML methodology (www.iatml.org) and the LogosLink software tool (www.iatml.org/logoslink), and on-demand social discourse analysis and reporting service
The modulation of specific endogenous hormonal flows in neural routes has been observed to allow the modulation of social interaction preferences, opening the door to new therapies against social avoidance disorders
System to analyze human gait, that generates an accurate analysis adapted to each patient and its characteristics and peculiarities of footfall, being therefore of special interest for prevention and rehabilitation of motor disorders or anomalies.
New family of molecules with potent and selective antiviral activity in cellular models of infection by various coronaviruses such as SARS-CoV-2, MERS-CoV, hCoV-229E. They do not show cytotoxicity or activity against other viruses with RNA genome such as West Nile fever virus, dengue virus and vesicular stomatitis virus at relevant doses.
Reinforced packaging paper exhibiting a surprising increase in compression strength and stiffness, obtained through the application of a bio-product obtained from ligno-cellulosic waste, without the need to add cellulosic fibers, strength additives or subjecting the paper to additional manipulation.
Coella da Mariña is a variety of kale that allows its use for both human and forage consumption. It is a very productive variety with high nutritional value due to its high content of antioxidants and glucosinolates, known for their beneficial effects on health.
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area. The color of its grains, dark purple or black, is related to the presence of anthocyanins, antioxidant compounds beneficial to health.
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area. It has yellow grain, typical of the country. It has high resistance to spring cold and weeds.