Management team

FRIAS AREVALILLO, M.JUANA Dirección

MARTIN ARRIBAS, MARIA ANGELES Vicedirección

MOLINA MOLINA, SONIA Gerencia

MORENO HERRERA, MARIA PILAR Vicedir.Téc.

Headquarters

C/ JOSE ANTONIO NOVAIS, 6
Madrid (Madrid)
Spain,
91 549 23 00
http://www.ictan.csic.es

Research groups

Ongoing projects

Knowledge transference

Services

A total of 24 Research groups belong to this institute

Grupo

Subárea

Bacterial Biotechnology
Bioactive molecules and biotransformation
Biophysical Aspects of Food, its Processes and Preservation (FoodCRYOPHYS)
Biotecnology and postharvest quality
Chemical Modifications in Processed Foods (CHEMPROFOOD)	http://www.ictan.csic.es/investigacion/grupos-de-investigacion/modificaciones-q…
Development, Valorisation and Innovation of Fishery Products (INNOVAFISH)
Digital technologies, sensory analysis, meat and derivatives (DIGISEN)
GRAIN SEEDS FOR HEALTH PROMOTION (GRAINS4HEALTH)
Immunonutrition Group
INNOVATION IN THE DEVELOPMENT, CHARACTERIZATION AND STORAGE OF MEAT PRODUCTS (INDMEAT)

A total of 31 Ongoing projects belong to this institute

ACRYLAMIDE EXPOSURE AND BIOACCESIBILITY IN FOODSERVICES AND TRADITIONAL COOKING
BIOPOLIMERIC-BASED EMULSIONS WITH CONTROLLED LIPID DIGESTIBILITY FOR DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS AS A STRATEGY TO MANAGE TYPE 3 DIABETES MELLITUS.
CARBOHYDRATE-ACTIVE EZYMES FROM LACTOBACILLUS PLANTARUM WCFS1: GENETIC, FUNCTIONAL AND STRUCTURAL CHARACTERIZATION
CARDIOMETABOLIC PROPERTIES OF OMEGA-3 FUNCTIONALIZED WITH HYDROXYTYROSOL IN HEALTHY AND AT-RISK POPULATION
DESIGN OF NANOPARTICULATE SYSTEMS FROM MARINE WASTE AND ALTERNATIVE VEGETABLE RESOURCES FOR THE DEVELOPMENT OF FOODS DIRECTED TO THE PREVENTION OF DISEASES
Design of sustainable and potentially functional food for elderly with chewing and swallowing disorders (dysphagia)
DEVELOPMENT AND IN VITRO EVALUATION OF BIPHASIC SYSTEMS AS CO-DELIVERY OF BIOACTIVE COMPOUNDS FROM CAROB FRUIT BY-PRODUCTS FOR THE REFORMULATION OF HEALTHY MEAT PRODUCTS
Development of edible nanocomposite coatings from fishery waste with application to improve food quality and functionality
DIETARY HIGH MOLECULAR WEIGHT FLAVANOLS AS CARDIOPROTECTIVE ADJUVANTS IN TYPE 2 DIABETES FROM THEIR MOLECULAR MECHANISM TO THEIR PRE-CLINICAL AND CLINICAL EFFECTS
EFFECT OF PLANT FUNCTIONAL FOOD INGREDIENTS ON INFLAMMATORY RESPONSE, OXIDATIVE STRESS BIOMARKERS, CARDIOVASCULAR PARAMETERS AND GUT HEALTH IN OBESITY

A total of 42 investigators belong to this institute

AILEN ALEMAN PEREZ
ANA MARIA HERRERO HERRANZ
ANTONIO DIEGO MOLINA GARCIA
BEATRIZ IRENE SARRIA RUIZ
BEGOÑA DE ANCOS SIGUERO
BLANCA DE LAS RIVAS GONZALEZ DEL REY
CARMEN MERODIO MORENO
CLAUDIA RUIZ-CAPILLAS PEREZ
CONCEPCION SANCHEZ-MORENO GONZALEZ
CRISTINA MARTINEZ VILLALUENGA

A total of 113 Knowledge transference belong to this institute

COMPOSICION PARA SUPLEMENTO ALIMENTICIO
COMPOSICION PARA SUPLEMENTO ALIMENTICIO
DEGRADACION BIOLOGICA DE OCRATOXINA A EN OCRATOXINA ALFA
DEGRADACION BIOLOGICA DE OCRATOXINA A EN OCRATOXINA ALFA
Detección de bacterias productoras de aminas biógenas mediante PCR
Dispositivo no invasivo para determinar la temperatura y el contenido en hielo de un alimento congelado
Dispositivo y procedimiento para la conservacion de materiales biologicos destinados atransplantes
ELABORACION DE UN ANALOGO A CHANQUETE
ENDOQUITINASA ACIDA ACTIVA A BAJAS TEMPERATURAS PROCEDIMIENTO DE OBTENCION Y USOS
Endoquitinasa ácida activa a bajas temperaturas procedimiento de obtención y usos

A total of 7 services belong to this institute

GERENCIA, ADMINISTRACIÓN Y SERVICIOS GENERALES-GER
INSTALACIÓN FRIGORÍFICA
PLANTA PILOTO Y SALAS BLANCAS
UNIDAD DE NUTRICIÓN HUMANA (UNH)
UNIDAD DE SERVICIO DE ANÁLISIS SENSORIAL (USAS)
UNIDAD DE SERVICIO DE PROCESADO DE ALIMENTOS POR ALTAS PRESIONES HIDROSTÁTICAS
UNIDAD DE SERVICIO DE TÉCNICAS ANALÍTICAS, INSTRUMENTALES Y MICROBIOLÓGICAS (USTA)