Management team

LOPEZ RUBIO, MARIA DESAMPARADOS Dirección

SANCHEZ MORAGAS, GLORIA Vicedirección

BENITO SERRANO, SONIA Gerencia

FLORES LLOVERA, MONICA Vicedir.Téc.

Headquarters

AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna (Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/

Research groups

Ongoing projects

Knowledge transference

Services

A total of 20 Research groups belong to this institute

Grupo

Subárea

Biochemistry of Meat and Meat Products
Cereals and cereal-based products
Fermentative biotechnology: Industrial yeasts
Food Analytical Immunotechnology group (FAIg)	http://www.haptens-antibodies.com/, https://www.iata.csic.es/es/investigacion/inmunotecnologia-analitica-de-aliment…
Fungal Biofactories
Fungal Biotechnology
Lactic Acid Bacteria and Probiotics Laboratory
MICROBIOLOGICAL FOOD SAFETY: DETECTION OF PATHOGENS, PRESERVATIONPROCESSES AND RISK ASSESSMENT
Microbiome Innovation in Nutrition & Health
Molecular engineering of enzymes

A total of 90 Ongoing projects belong to this institute

ailoring thermotolerant yeasts for more sustainable, eco-efficient and competitive industrial fermentations
ANALYSIS OF THE MOLECULAR AND PHYSIOLOGICAL MECHANISMS INVOLVED IN THE SYNTHESIS OF INDOL COMPOUNDS BY S. CEREVISIAE
AROMA ENHANCEMENT IN DRY CURED MEAT PRODUCTS BY CHEMICAL DEGRADATION AND BIOCHEMICAL TRANSFORMATION OF NITROGENATED AND SULFURED PRECURSOR COMPOUNDS
BIOACTIVE COMPOSTABLE MIXTURES AND PACKAGES BASED ON THERMOPLASTIC STARCH AND FUNCTIONAL COMPOUNDS EXTRACTED FROM AVOCADO RESIDUES
CLEAN LABEL EMULSION GELS STRUCTURED WITH PLANT-BASED INGREDIENTS TO BE USED AS HEALTHY FAT REPLACERS IN FOODS. PHYSICAL AND SENSORY RESEARCH
COLD PLASMA AS A NOVEL AND SUSTAINABLE DECONTAMINATION TECHNOLOGY: SAFETY AND QUALITY IMPLICATIONS.
COMPREHENSIVE APPROACH TO PREVENT NOROVIRUS CONTAMINATION ALONG THE FOOD CHAIN
CONCEPTUALIZATION IN THE CREATION OF SUSTAINABLE PROTEIN-ENRICHED FOODS. TEXTURE-DRIVEN FOODS FOR IMPROVING THE ORAL PROCESSING, AND THE EATING QUALITY AND COMFORT FOR SENIOR POPULATION
Creation of new healthy concepts for new identity breakfast products. TIFFANYS
DESARROLLO DE ESTRATEGIAS DIETETICAS Y DIRIGIDAS AL MICROBIOMA BASADAS EN LA CRONONUTRICION PARA COMBATIR EL TDAH

A total of 54 investigators belong to this institute

AMPARO MERCEDES QUEROL SIMON
ANA CAROLINA LOPEZ DE DICASTILLO BERGAMO
ANA ROSA BALLESTER FRUTOS
ANA SALVADOR ALCARAZ
ANDREW PETER MACCABE
ANTONIO ABAD FUENTES
ANTONIO MARTINEZ ABAD
ANTONIO MARTINEZ LOPEZ
CLAUDIA MONIKA HAROS
DAVID PERIS NAVARRO

A total of 326 Knowledge transference belong to this institute

2 LEVADURAS DE LA ESPECIE KWONIELLA MANGROVIENSIS
BACTERIA AND DERIVES PRODUCTS TO STRENGTHEN DEFENCES AND REDUCE THE RISK OF ILLNESS
BACTERIA DE HOLDEMANELLA SP Y USO DE LA MISMA
BACTERIA DE HOLDEMANELLA SP Y USO DE LA MISMA
BACTERIA DE HOLDEMANELLA SP Y USO DE LA MISMA
BACTERIA DE HOLDEMANELLA SP Y USO DE LA MISMA
BACTERIA DE HOLDEMANELLA SP Y USO DE LA MISMA
BACTERIA DE HOLDEMANELLA SP Y USO DE LA MISMA
BACTERIAS Y PRODUCTOS DERIVADOS PARA FORTALECER LAS DEFENSAS Y REDUCIR EL RIESGO DE ENFERMEDAD
BACTERIAS Y PRODUCTOS DERIVADOS PARA FORTALECER LAS DEFENSAS Y REDUCIR EL RIESGO DE ENFERMEDAD

A total of 14 services belong to this institute

Análisis sensorial y estudios con consumidores
Biblioteca y Documentación Científica
Cultivos celulares y bioseguridad
Genómica y Proteómica
Gestion de proyectos de investigación y transferencia del conocimiento
Informática y Estadística
Microbiología de alimentos
Microscopía
Planta Piloto de Biotecnología
Plantas Piloto