Training in social discourse analysis with the IAT/ML methodology (www.iatml.org) and the LogosLink software tool (www.iatml.org/logoslink), and on-demand social discourse analysis and reporting service
Analysis and study of woods, including those preserved by waterlogging and mineral-replacement, as well as fibres, and crafts made of these materials. It includes the elaboration of prototype proposals based on archaeological models.
New variety of pea, Bágoa Atlantic, of great hardiness and low demand for inputs. The result is a very small grain that, when immature, has a teardrop shape. Its sensory quality is excellent, especially appreciated in “haute cuisine” restoration
Environmental and economically sustainable recovery of added-value Bismuth (Bi) raw material from the residues generated during the primary production of Copper with an integrated removal of the hazardous Arsenic present in them.
Immunochemical method for diagnosis of infections produced by Pseudomonas aeruginosa targeting the main signalling molecules of the pqs Quorum Sensing system. The immunoassay is fast and efficient, with low LOD and adaptable to point-of-care devices.
Early and accurate diagnosis and follow up of diseases related to cystine accumulation, such as cystinosis and cystinuria, based on a molecular network producing a signal measurable by fluorescence when certain substances bind to cysteine or cystine, allowing abnormal levels of cystine to be detected.
System for the analysis of metagenomes and metatranscriptomes that integrates all analysis steps into a single platform, fast, user-friendly and on-site
New formulation of foliar calcium treatments especially for late season varieties of deciduous fruit species. By specific procedures of preparation and protocols of application, remarkable results are achieved in the mitigation of calcium related physiological alterations.
Faba Galaica is a conservation variety obtained through individual selection within a local variety from Lourenzá (Lugo) in 2014. It is used in the Protected Geographical Indication “Faba de Lourenzá” as a base seed for its production.
Faba do Marisco is a variety of bean, a mixture of several pure lines from Lourenzá (Lugo), with an excellent sensory quality, ideal for cooking with seafood.