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DAMASO CARLOS HORNERO MENDEZ

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INSTITUTO DE LA GRASA
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Análisis de pigmentos carotenoides en matrices naturales
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Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage

2024 Food Chemistry
Volume:
435
Initial page:
-
End page:
-
Authors:
Requena-Ramírez, M.D.;Rodríguez-Suárez, C.;Hornero-Méndez, D.;Atienza, S.G.

Prospects for tritordeum (×Tritordeum martinii A. Pujadas, Nothosp. Nov.) cereal breeding: Key points for future challenges

2024 Plant Breeding
Volume:
143
Initial page:
763
End page:
772
Authors:
Cristina Rodríguez-Suárez;María Dolores Requena-Ramírez;Elisabetta Mazzucotelli;Anna Maria Mastrangelo;Ilaria Marcotuli;Agata Gadaleta;Antonio Martín;Dámaso Hornero-Méndez;Sergio G. Atienza

Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat Waves

2024 Journal of agricultural and food chemistry
Volume:
72
Initial page:
20354
End page:
20361
Authors:
Requena-Ramírez, M.D.;Rodríguez-Suárez, C.;Hornero-Méndez, D.;Atienza, S.G.

Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

2024 Foods
Volume:
13
Initial page:
-
End page:
-
Authors:
Cruz-Chamorro, I.;Santos-Sánchez, G.;Martín, F.;Fernández-Pachón, M.S.;Hornero-Méndez, D.;Cerrillo, I.

Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

2023 BMC Plant Biology
Volume:
23
Initial page:
412
End page:
-
Authors:
Rodríguez-Suárez C;Requena-Ramírez MD;Hornero-Méndez D;Atienza SG

Interspecific differences in plasma carotenoid profiles in nestlings of three sympatric vulture species

2023 Current Zoology
Volume:
69
Initial page:
658
End page:
669
Authors:
Blanco, G.;Hornero-Méndez, D.

Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

2023 Journal of agricultural and food chemistry
Volume:
71
Initial page:
15701
End page:
15712
Authors:
Hernández, M.L.;Muñoz-Ocaña, C.;Posada, P.;Sicardo, M.D.;Hornero-Méndez, D.;Gómez-Coca, R.B.;Belaj, A.;Moreda, W.;Martínez-Rivas, J.M.

Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism

2023 Plants, People, Planet
Volume:
5
Initial page:
354
End page:
367
Authors:
Cardona-Medina, E.;Santos, M.;Nodari, R.;Hornero-Méndez, D.;Peris, A.;Wong, D.C.J.;Matus, J.T.;Rodríguez-Concepción, M.

Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding

2023 Foods
Volume:
12
Initial page:
-
End page:
-
Authors:
Requena-Ramírez, M.D.;Rodríguez-Suárez, C.;Ávila, C.M.;Palomino, C.;Hornero-Méndez, D.;Atienza, S.G.

Bioavailability and provitamin A activity of neurosporaxanthin in mice

2023 Communications Biology
Volume:
6
Initial page:
-
End page:
-
Authors:
Miller, A.P.;Hornero-Méndez, D.;Bandara, S.;Parra-Rivero, O.;Limón, M.C.;von Lintig, J.;Avalos, J.;Amengual, J.

Physiological strategies of moult-migrating Black-necked Grebes (Podiceps nigricollis) in a polluted staging site according to blood chemistry

2023 Avian Research
Volume:
14
Initial page:
-
End page:
-
Authors:
Amat, J.A.;Varo, N.;Sánchez, M.I.;Green, A.J.;Hornero-Méndez, D.;Garrido-Fernández, J.;Ramo, C.

Marker-trait associations for total carotenoid content and individual carotenoids in durum wheat identified by genome-wide association analysis

2022 Plants
Volume:
11
Initial page:
2065
End page:
-
Authors:
Requena-Ramírez MD;Rodríguez-Suárez C;Flores F;Hornero-Méndez D;Atienza SG

The squalene route to C30 carotenoid biosynthesis and the origins of carotenoid biosynthetic pathways

2022 Proceedings of the National Academy of Sciences of the United States of America
Volume:
119
Initial page:
-
End page:
-
Authors:
Carlos Santana-Molina;Valentina Henriques;Dámaso Hornero-Méndez;Damien P. Devos;Elena Rivas-Marin

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.

2022 Critical Reviews in Food Science and Nutrition
Volume:
62
Initial page:
1999
End page:
2049
Authors:
Meléndez-Martínez, A.J.;Mandic, A.I.;Bantis, F.;Böhm, V.;Borge, G.I.A.;Brncic, M.;Bysted, A.;Cano, M.P.;Dias, M.G.;Elgersma, A.;Fikselová, M.;García-Alonso, J.;Giuffrida, D.;Gonçalves, V.S.S.;Hornero...et all

Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.

2022 PROCESS BIOCHEMISTRY
Volume:
120
Initial page:
275
End page:
286
Authors:
Ghilardi, C.;Negrete, P.S.;Rodríguez Gutiérrez, G.;Monetta, P.;Arroyo-López, F.N.;Hornero-Méndez, D.;Carelli, A.A.;Borroni, V.

Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs

2021 Foods
Volume:
10
Initial page:
757
End page:
-
Authors:
Requena-Ramírez MD;Hornero-Méndez D;Rodríguez-Suárez C;Atienza SG

Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions

2021 Science of the Total Environment
Volume:
790
Initial page:
-
End page:
-
Authors:
de los Santos, B.;García-Serrano, P.;Romero, C.;Aguado, A.;García-García, P.;Hornero-Méndez, D.;Brenes, M.

Distinct Roles of N-Terminal Fatty Acid Acylation of the Salinity-Sensor Protein SOS3

2021 Frontiers in Plant Science
Volume:
12
Initial page:
-
End page:
-
Authors:
Irene Villalta;Elena García;Dámaso Hornero-Mendez;Raúl Carranco;Carlos Tello;Imelda Mendoza;Anna De Luca;Zaida Andrés;Karin Schumacher;José M. Pardo;Francisco J. Quintero

A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids

2020 Methods in molecular biology (Clifton, N.J.)
Volume:
2083
Initial page:
117
End page:
134
Authors:
Hornero-Méndez, D.

Carotenoid content in tritordeum is not primarily associated with esterification during grain development

2020 Food Chemistry
Volume:
310
Initial page:
-
End page:
-
Authors:
Mattera, M.G.;Hornero-Méndez, D.;Atienza, S.G.

Biotechnological production of zeaxanthin by an Antarctic Flavobacterium: Evaluation of culture conditions

2020 Journal of Biotechnology
Volume:
319
Initial page:
54
End page:
60
Authors:
Vila, E.;Hornero-Méndez, D.;Lareo, C.;Saravia, V.

Plasma carotenoids and immunity in a despotic avian scavenger

2020 Journal of Experimental Zoology Part A: Ecological and Integrative Physiology
Volume:
333
Initial page:
569
End page:
578
Authors:
Plaza, P.I.;Blanco, G.;Wiemeyer, G.;López-Rull, I.;Hornero¿Méndez, D.;Donázar, J.A.;Hiraldo, F.;Lambertucci, S.A.

Neurosporaxanthin overproduction by Fusarium fujikuroi and evaluation of Its antioxidant properties.

2020 Antioxidants
Volume:
9
Initial page:
528
End page:
-
Authors:
Parra-Rivero, O.;Barros, M.P.;Prado, M.M.;Gil, J.-V.;Hornero-Méndez, D.;Zacarías, L.;Rodrigo, M.J.;Limón, M.C.;Avalos, J.

Mediation of a GDSL esterase/lipase in carotenoid esterification in tritordeum suggests a common mechanism of carotenoid esterification in Triticeae species

2020 Frontiers in Plant Science
Volume:
11
Initial page:
-
End page:
-
Authors:
Requena-Ramírez, M.D.;Atienza, S.G.;Hornero-Méndez, D.;Rodríguez-Suárez, C.

Identification of candidate genes for lutein esterification in common wheat (Triticum aestivum) using physical mapping and genomics tools

2019 CROP & PASTURE SCIENCE
Volume:
70
Initial page:
567
End page:
574
Authors:
Ávila, C.M.;Palomino, M.C.;Hornero-Méndez, D.;Atienza, S.G.

Exposure of black-necked grebes (Podiceps nigricollis) to metal pollution during the moulting period in the Odiel Marshes, Southwest Spain

2019 Chemosphere
Volume:
216
Initial page:
774
End page:
784
Authors:
Rodríguez-Estival J;Sánchez MI;Ramo C;Varo N;Amat JA;Garrido-Fernández J;Hornero-Méndez D;Ortiz-Santaliestra ME;Taggart MA;Martinez-Haro M;Green AJ;Mateo R

Natural hazards and wildlife health: The effects of a volcanic eruption on the Andean Condor

2019 Condor
Volume:
121
Initial page:
-
End page:
-
Authors:
Plaza, P.I.;Wiemeyer, G.;Blanco, G.;Alarcón, P.;Hornero-Méndez, D.;Donázar, J.A.;Sánchez-Zapata, J.A.;Hiraldo, F.;De La Rosa, J.;Lambertucci, S.A.

Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica

2019 Biotechnology Reports
Volume:
21
Initial page:
-
End page:
-
Authors:
Vila, E.;Hornero-Méndez, D.;Azziz, G.;Lareo, C.;Saravia, V.

Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers

2019 Euphytica
Volume:
215
Initial page:
-
End page:
-
Authors:
Avila, C.M.;Mattera, M.G.;Rodríguez-Suárez, C.;Palomino, C.;Ramírez, M.C.;Martin, A.;Kilian, A.;Hornero-Méndez, D.;Atienza, S.G.

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

2018 Food Chemistry
Volume:
262
Initial page:
215
End page:
220
Authors:
Hornero-Méndez, D.;Cerrillo, I.;Ortega, Á.;Rodríguez-Griñolo, M.R.;Escudero-López, B.;Martín, F.;Fernández-Pachón, M.S.

Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains

2018 Journal of Cereal Science
Volume:
79
Initial page:
462
End page:
468
Authors:
Mellado-Ortega, E.;Hornero-Méndez, D.

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

2018 Journal of agricultural and food chemistry
Volume:
66
Initial page:
5055
End page:
5107
Authors:
Dias, M.G.;Olmedilla-Alonso, B.;Hornero-Méndez, D.;Mercadante, A.Z.;Osorio, C.;Vargas-Murga, L.;Meléndez-Martínez, A.J.

Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.

2018 Journal of the Science of Food and Agriculture
Volume:
98
Initial page:
2777
End page:
2786
Authors:
Escudero-López B;Ortega Á;Cerrillo I;Rodríguez-Griñolo MR;Muñoz-Hernández R;Macher HC;Martín F;Hornero-Méndez D;Mena P;Del Rio D;Fernández-Pachón MS

Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch

2017 Food Chemistry
Volume:
219
Initial page:
199
End page:
206
Authors:
Mattera, M.G.;Hornero-Méndez, D.;Atienza, S.G.

Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (× Tritordeum Ascherson et Graebner) grains

2017 Food Research International
Volume:
99
Initial page:
877
End page:
890
Authors:
Mellado-Ortega, E.;Hornero-Méndez, D.

Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures

2017 Foods
Volume:
6
Initial page:
-
End page:
-
Authors:
Elena Mellado-Ortega;Dámaso Hornero-Méndez

Carotenoid Biosynthesis in Fusarium

2017 Journal of Fungi
Volume:
3
Initial page:
-
End page:
-
Authors:
Javier Avalos;Javier Pardo-Medina;Obdulia Parra-Rivero;Macarena Ruger-Herreros;Roberto Rodríguez-Ortiz;Dámaso Hornero-Méndez;María Carmen Limón

The chloroplast NADPH thioredoxin reductase C, NTRC, controls non-photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis

2016 Plant, Cell and Environment
Volume:
39
Initial page:
804
End page:
822
Authors:
Belén Naranjo;Clara Mignée;Anja Krieger-Liszkay;Dámaso Hornero-Méndez;Lourdes Gallardo-Guerrero;Francisco Javier Cejudo;Marika Lindahl

Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits

2016 Food Chemistry
Volume:
199
Initial page:
165
End page:
175
Authors:
Raúl Delgado-Pelayo;Lourdes Gallardo-Guerrero;Dámaso Hornero-Méndez

Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

2016 Food Chemistry
Volume:
192
Initial page:
714
End page:
723
Authors:
Mellado-Ortega, E.;Hornero-Méndez, D.

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

2016 International Journal of Food Sciences and Nutrition
Volume:
67
Initial page:
779
End page:
788
Authors:
Escudero-López, B.;Cerrillo, I.;Gil-Izquierdo, Á.;Hornero-Méndez, D.;Herrero-Martín, G.;Berná, G.;Medina, S.;Ferreres, F.;Martín, F.;Fernández-Pachón, M.S.

Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains

2015 Journal of Cereal Science
Volume:
62
Initial page:
134
End page:
142
Authors:
Mellado-Ortega, E.;Atienza, S.G.;Hornero-Méndez, D.

Lutein esterification in wheat endosperm is controlled by the homoeologous group 7, and is increased by the simultaneous presence of chromosomes 7D and 7Hch from Hordeum chilense

2015 CROP & PASTURE SCIENCE
Volume:
66
Initial page:
912
End page:
921
Authors:
Mattera, M.G.;Cabrera, A.;Hornero-Méndez, D.;Atienza, S.G.

Carotenoid profiling of Hordeum chilense grains: the parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum.

2015 Journal of Cereal Science
Volume:
62
Initial page:
15
End page:
21
Authors:
Mellado-Ortega, Elena;Hornero-Méndez, Dámaso

Carotenoid profiling of hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum

2015 Journal of Cereal Science
Volume:
62
Initial page:
15
End page:
21
Authors:
Mellado-Ortega, E.;Hornero-Méndez, D.

Age-Related Relationships between Innate Immunity and Plasma Carotenoids in an Obligate Avian Scavenger

2015 PLoS ONE
Volume:
10
Initial page:
1
End page:
-
Authors:
Isabel López-Rull;Dámaso Hornero-Méndez;Óscar Frías;Guillermo Blanco

Carotenoids in cereals: an ancient resource with present and future applications

2015 Phytochemistry Reviews
Volume:
14
Initial page:
873
End page:
890
Authors:
Mellado-Ortega, E.;Hornero-Méndez, D.

Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species

2015 Journal of Food Composition and Analysis
Volume:
41
Initial page:
58
End page:
65
Authors:
Roberto Tierno;Dámaso Hornero-Méndez;Lourdes Gallardo-Guerrero;Raquel López-Pardo;Jose Ignacio Ruiz de Galarreta

Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (xTritordeum Ascherson et Graebner) grains.

2015 Journal of Cereal Science
Volume:
62
Initial page:
134
End page:
142
Authors:
Mellado-Ortega, E.;Atienza, S.G.;Hornero-Méndez, D.

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

2014 Journal of Agricultural and Food Chemistry
Volume:
62
Initial page:
842
End page:
849
Authors:
Cerrillo, I.;Escudero-López, B.;Hornero-Méndez, D.;Martín, F.;Fernández-Pachón, M.-S.

Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

2014 Food Research International
Volume:
65
Initial page:
272
End page:
281
Authors:
Delgado-Pelayo, R.;Gallardo-Guerrero, L.;Hornero-Méndez, D.

Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum

2014 Plant Molecular Biology
Volume:
84
Initial page:
659
End page:
673
Authors:
Rodríguez-Suárez, C.;Mellado-Ortega, E.;Hornero-Méndez, D.;Atienza, S.G.

Allometric deviations of plasma carotenoids in raptors

2014 Ibis
Volume:
156
Initial page:
668
End page:
675
Authors:
Blanco, G.;Bautista, L.M.;Hornero-Méndez, D.;Lambertucci, S.A.;Wiemeyer, G.;Sanchez-Zapata, J.A.;Hiraldo, F.;Donázar, J.A.

Fermented orange juice: Source of higher carotenoid and flavanone contents

2013 Journal of Agricultural and Food Chemistry
Volume:
61
Initial page:
8773
End page:
8782
Authors:
Escudero-López, B.;Cerrillo, I.;Herrero-Martín, G.;Hornero-Méndez, D.;Gil-Izquierdo, A.;Medina, S.;Ferreres, F.;Berná, G.;Martín, F.;Fernández-Pachón, M.-S.

Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification

2013 Food Chemistry
Volume:
141
Initial page:
2864
End page:
2872
Authors:
Fernandez-Orozco, R.;Gallardo-Guerrero, L.;Hornero-Méndez, D.

Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins

2013 JAOCS, Journal of the American Oil Chemists' Society
Volume:
90
Initial page:
1697
End page:
1703
Authors:
Abbeddou, S.;Petrakis, C.;Pérez-Gálvez, A.;Kefalas, P.;Hornero-Méndez, D.

Need and Seek for Dietary Micronutrients: Endogenous Regulation, External Signalling and Food Sources of Carotenoids in New World Vultures

2013 PLoS ONE
Volume:
8
Initial page:
null
End page:
-
Authors:
Blanco, G.;Hornero-Méndez, D.;Lambertucci, S.A.;Bautista, L.M.;Wiemeyer, G.;Sanchez-Zapata, J.A.;Garrido-Fernández, J.;Hiraldo, F.;Donázar, J.A.

Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity

2012 Food Chemistry
Volume:
135
Initial page:
1344
End page:
1352
Authors:
Mellado-Ortega, E.;Hornero-Méndez, D.

Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries

2012 Journal of Agricultural and Food Chemistry
Volume:
60
Initial page:
8225
End page:
8232
Authors:
Delgado-Pelayo, R.;Hornero-Méndez, D.

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

2012 Food Research International
Volume:
46
Initial page:
438
End page:
450
Authors:
Fernández-García, E.;Carvajal-Lérida, I.;Jarén-Galán, M.;Garrido-Fernández, J.;Pérez-Gálvez, A.;Hornero-Méndez, D.

Carotenoid production in Lactobacillus plantarum

2010 International Journal of Food Microbiology
Volume:
140
Initial page:
34
End page:
39
Authors:
Garrido-Fernández, J. ; Maldonado-Barragán, A. ; Caballero-Guerrero, B. ; Hornero-Méndez, D. ; Ruiz-Barba, J.L.

Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

2010 LWT - Food Science and Tecnology
Volume:
43
Initial page:
1359
End page:
1367
Authors:
Gallardo-Guerrero, L. ; Pérez-Gálvez, A. ; Aranda, E. ; Mínguez-Mosquera, M.I. ; Hornero-Méndez, D.

Stability of paprika without supplementary antioxidants during storage under industrial controlled conditions

2009 Journal of Agricultural and Food Chemistry
Volume:
57
Initial page:
4718
End page:
4723
Authors:
Pérez-Gálvez, A.;Hornero-méndez, D.;Mínguez-Mosquera, M.I.

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

2007 Innovative Food Science and Emerging Technologies
Volume:
8
Initial page:
407
End page:
412
Authors:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (XTritordeum Ascherson et Graebner) and Durum Wheat Accessions

2007 Journal of Agricultural and Food Chemistry
Volume:
55
Initial page:
4244
End page:
4251
Authors:
Atienza SG;Ballesteros J;Martín A;Hornero-Méndez D

Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

2007 Food Chemistry
Volume:
101
Initial page:
1372
End page:
1377
Authors:
Boudries, H.;Kefalas, P.;Hornero-Méndez, D.

Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits

2006 Journal of Agricultural and Food Chemistry
Volume:
54
Initial page:
8782
End page:
8787
Authors:
Roca, M.;Hornero-Méndez, D.;Gandul-Rojas, B.;Mínguez-Mosquera, M.I.

Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

2005 European Food Research and Technology
Volume:
221
Initial page:
645
End page:
652
Authors:
Pérez-Gálvez, A.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils

2005 Food Research International
Volume:
38
Initial page:
1067
End page:
1072
Authors:
D. Hornero-Mendez;B. Gandul-Rojas;M.I. Mínguez-Mosquera

Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

2005 European Food Research and Technology
Volume:
220
Initial page:
63
End page:
69
Authors:
Mezadri, T.;Pérez-Gálvez, A.;Hornero-Méndez, D.

Environmental-induced acquisition of nuptial plumage expression: A role of denaturation of feather carotenoproteins?

2005 Proceedings of the Royal Society B: Biological Sciences
Volume:
272
Initial page:
1893
End page:
1900
Authors:
Blanco, G.;Frías, O.;Garrido-Fernández, J.;Hornero-Méndez, D.

Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production

2004 Journal of Agricultural and Food Chemistry
Volume:
52
Initial page:
518
End page:
522
Authors:
Pérez-Gálvez, A.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive

2003 Journal of the Science of Food and Agriculture
Volume:
83
Initial page:
1487
End page:
1492
Authors:
Gallardo-Guerrero, L.;Jarén-Galân, M.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olives

2002 Journal of Agricultural and Food Chemistry
Volume:
50
Initial page:
6746
End page:
6751
Authors:
Gallardo-Guerrero, L.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production

2002 Journal of Agricultural and Food Chemistry
Volume:
50
Initial page:
5711
End page:
5716
Authors:
Hornero-Méndez, D. ; Costa-García, J. ; Mínguez-Mosquera, M.I.

An unusual source of essential carotenoids

2002 Nature
Volume:
416
Initial page:
807
End page:
808
Authors:
Negro, J.J.;Grande, J.M.;Tella, J.L.;Garrido, J.;Hornero, D.;Donázar, J.A.;Sanchez-Zapata, J.A.;Benítez, J.R.;Barcell, M.

Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits

2002 Journal of the Science of Food and Agriculture
Volume:
82
Initial page:
1564
End page:
1570
Authors:
Hornero-Méndez, D. ; Mínguez-Mosquera, M.I.

Involvement of NADPH in the cyclization reaction of carotenoid biosynthesis

2002 FEBS Letters
Volume:
515
Initial page:
133
End page:
136
Authors:
D. Hornero-Méndez;G. Britton

Differences in the activity of superoxide dismutase, polyphenol oxidase and Cu-Zn content in the fruits of Gordal and Manzanilla olive varieties

2002 Zeitschrift für Naturforschung - Section C Journal of Biosciences
Volume:
57
Initial page:
113
End page:
120
Authors:
Hornero-Méndez, D.;Gallardo-Guerrero, L.;Jarén-Galán, M.;Mínguez-Mosquera, M.I.

Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins

2001 Journal of Agricultural and Food Chemistry
Volume:
49
Initial page:
3584
End page:
3588
Authors:
Hornero-Méndez, D.;Minguez-Mosquera, M.I.

Properties of chlorophyllase from Capsicum annuum L. fruits

2001 Zeitschrift für Naturforschung - Section C Journal of Biosciences
Volume:
56
Initial page:
1015
End page:
1021
Authors:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

2001 JAOCS, Journal of the American Oil Chemists' Society
Volume:
78
Initial page:
1151
End page:
1155
Authors:
Hornero-Méndez, D.;Pérez-Gálvez, A.;Mínguez-Mosquera, M.I.

Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods

2000 Journal of Agricultural and Food Chemistry
Volume:
48
Initial page:
825
End page:
828
Authors:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Content of biogenic amines in table olives

2000 Journal of Food Protection
Volume:
63
Initial page:
111
End page:
116
Authors:
García-García, P.;Brenes-Balbuena, M.;Hornero-Méndez, D.;García-Borrego, A.;Garrido-Fernández, A.

Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index

2000 Journal of Agricultural and Food Chemistry
Volume:
48
Initial page:
1617
End page:
1622
Authors:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding

2000 Journal of Agricultural and Food Chemistry
Volume:
48
Initial page:
3857
End page:
3864
Authors:
Hornero-Méndez, D.;De Guevara, R.G.-L.;Isabel Mínguez-Mosquera, M.

Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A

1998 Journal of Agricultural and Food Chemistry
Volume:
46
Initial page:
4087
End page:
4090
Authors:
Hornero-Méndez, D. ; Mínguez-Mosquera, M.I.

Changes in provitamin A during paprika processing

1997 Journal of Food Protection
Volume:
60
Initial page:
853
End page:
857
Authors:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Rapid high-performance liquid chromatography analysis of biogenic amines in fermented vegetable brines

1997 Journal of Food Protection
Volume:
60
Initial page:
414
End page:
419
Authors:
Hornero-Méndez, D.;Garrido-Fernández, A.

Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepper.

1995 Journal of AOAC International
Volume:
78
Initial page:
491
End page:
496
Authors:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.;Garrido-Fernández, J.

Involvement of copper and zinc ions in green staining of table olives of the variety gordal

1995 Journal of Food Protection
Volume:
58
Initial page:
564
End page:
569
Authors:
Mínguez-Mosquera, M.I.;Gallardo-Guerrero, L.;Hornero-Méndez, D.;Garrido-Fernández, J.

Formation and transformation of pigments during the fruit ripening of Capsicum annuum cv. Bola and Agridulce

1994 Journal of Agricultural and Food Chemistry
Volume:
42
Initial page:
38
End page:
44
Authors:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Changes in carotenoid esterification during the fruit ripening of Capsicum annuum cv. Bola

1994 Journal of Agricultural and Food Chemistry
Volume:
42
Initial page:
640
End page:
644
Authors:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Biogenic amines in table olives. Analysis by high-performance liquid chromatography

1994 The Analyst
Volume:
119
Initial page:
2037
End page:
2041
Authors:
Hornero-Méndez, D.;Garrido-Fernández, A.

Comparative study of the effect of paprika processing on the carotenoids in peppers (Capsicum annuum) of the Bola and Agridulce varieties

1994 Journal of Agricultural and Food Chemistry
Volume:
42
Initial page:
1555
End page:
1560
Authors:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

1993 Journal of Agricultural and Food Chemistry
Volume:
41
Initial page:
1616
End page:
1620
Authors:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments

1991 JAOCS, Journal of the American Oil Chemists' Society
Volume:
68
Initial page:
809
End page:
813
Authors:
Mínguez-Mosquera, M.I.;Jarén-Galán, M.;Hornero-Méndez, D.;Garrido-Fernández, J.;Gallardo-Guerrero, M.L.;Gandul-Rojas, B.

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