Management team
Headquarters
UNIVERSIDAD PABLO DE OLAVIDE EDIFICIO 46 CTRA. DE UTRERA KM 1,
Sevilla
(Sevilla)
Spain,
954 61 15 50
http://www.ig.csic.es
INSTITUTO DE LA GRASA
A total of 27 Research groups belong to this institute
A total of 117 Ongoing projects belong to this institute
| Characterization of the double barrier defense of phenolc compounds against the consequences of lipid oxidation in foods | |
| CARACTERIZACION DE LA DOBLE BARRERA DE PROTECCION DE LOS COMPUESTOS FENOLICOS CONTRA LAS CONSECUENCIAS DE LA OXIDACION LIPIDICA EN ALIMENTOS | |
| New strategies to verify the shelf life and the best-before date of virgin olive oil by means of spectroscopic variables | |
| NUEVAS ESTRATEGIAS DE VERIFICACION DEL TIEMPO DE VIDA UTIL Y LA FECHA DE CONSUMO PREFERENTE DEL ACEITE DE OLIVA VIRGEN MEDIANTE INDICADORES ESPECTROSCOPICOS | |
| Advanced solutions for assuring the overall authenticity and quality of olive oil | |
| Valorization and treatment of "alperujo" by anaerobic digestion of the waste previously subjected to steam thermal hydrolysis for its detoxification and recovery of bioactive compounds |
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| Valorización y tratamiento del alperujo por digestión anaerobia del residuo pretratado con hidrolisis térmica para su destoxificación y recuperación de compuestos bioactivos | |
| Biosynthetic pathway of fatty acids and triacylglycerides in high stearic sunflower lines. Improvement of oil quality for food industry | |
| Ruta de síntesis de ácidos grasos y triglicéridos en líneas de girasol alto esteárico. Mejora de la calidad del aceite para la industria alimentaria | |
| Volatile and semivolatile compounds of table olives: influence of genetic, environmental and technological factors, and relation to flavor |
There are no investigators related to this institute
A total of 170 Knowledge transference belong to this institute
A total of 27 services belong to this institute
Location
UNIVERSIDAD PABLO DE OLAVIDE EDIFICIO 46 CTRA. DE UTRERA KM 1
Sevilla Sevilla
Spain