Packaging Group

Development of new materials, mixtures, structures and coatings for packaging applications that improve food stability and reduce environmental impact. Characterization of the functional properties of packaging materials with especial attention to food/package interaction issues (permeation, sorption, scalping, migration, release). Study, development and design of new packaging technologies including Modified atmosphere packaging (MAP) and active and intelligent packaging (smart packaging). Development of materials for food applications including micro- and nanoencapsulation systems for the protection of functional ingredients. Multiscale characterization of food and packaging components using X-ray and neutron scattering techniques. Valorisation of residues and by-products for developing biodegradable food packaging materials.