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The Group ‘Innovative Processes and Food Quality’ is characterized by its experience in the use of innovative technologies for food…
The group is made up of two research professors, one scientific researcher, four tenured scientists, and staff in training to complete doctoral…
Activity related with the quality and safety of fishery and aquaculture products. At present the main objective is centred a) in the design and…
The Meat and Meat Products group engages essentially in research on both basic/applied science and technological applications designed to improve the…
We are devoted to the study of quantum phenomena on solid surfaces, mainly giving support to experiments performed with the scanning tunneling…
The Quantum Nanophotonics Laboratory is led by Ikerbasque Research Professor Gabriel Molina-Terriza. We are a team of scientists endeavouring to…
The group’s research is focused on the theoretical investigation of excited state reactivity and dynamics in complex molecular systems. We use…