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Faba Galaica is a conservation variety obtained through individual selection within a local variety from Lourenzá (Lugo) in 2014. It is used in the…
Native variety of turnip greens recovered in the province of Ourense. It has a high nutritional value due to its high content of glucosinolates,…
Coella da Mariña is a variety of kale that allows its use for both human and forage consumption. It is a very productive variety with high…
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area. The color of its grains, dark purple or black,…
Native corn variety from the province of Pontevedra, open pollinated, grown by farmers in the area. It has yellow grain, typical of the country. It…
New variety of amaranth especially indicated for use as raw material in the production of healthy snacks and flours.
Faba do Marisco is a variety of bean, a mixture of several pure lines from Lourenzá (Lugo), with an excellent sensory quality, ideal for cooking with…
New variety of pea, Bágoa Atlantic, of great hardiness and low demand for inputs. The result is a very small grain that, when immature, has a…
MAMEDE is a new common bean variety (white dry bean type) that combines high commercial grain quality with outstanding multiple disease resistance…