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MEATY FLAVOURING PRODUCTION THROUGH FERMENTATION OF NON-ANIMAL INGREDIENTS TO IMPROVE THE CONSUMERS¿ ATTITUDE TOWARDS MEAT ALTERNATIVES
Anticipating African Future Fauna in Southern Iberia and Exploring the Ecological Impact of Tropicalization
Trustworthy map prediction for scalable autonomous driving
EFECT OF ENVIRONMENTAL CONDITIONS IN TOMATO FRUIT CUTICLE BIOMECHANICS AND CRACKING
Experimental Study and NUmerical Simulaiton of local phenomena in vanadium redox flow batteries
Development of novel carbon-metallic sulfide hybrid materials for electrochemical sodium storage
Virus-vector interactions: transmission mechanisms, mixed infections and sustainable control strategies
Early science with R3B in FAIR, associated instrumentation and downstream applications    
Advanced compact, smart, and robust power switching-cells for efficient electrification
Emissions from Mopeds & Motorcycles: understanding impact on Air quality and Health