Management team
Headquarters
UNIVERSIDAD PABLO DE OLAVIDE EDIFICIO 46 CTRA. DE UTRERA KM 1,
Sevilla
(Sevilla)
Spain,
954 61 15 50
http://www.ig.csic.es
INSTITUTO DE LA GRASA
A total of 27 Research groups belong to this institute
A total of 117 Ongoing projects belong to this institute
| Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates | |
| EVALUACION DE NUEVAS TECNOLOGIAS DISRUPTIVAS (EXPLOSION A VAPOR) EN EL DISEÑO DE HIDROLIZADOS PROTEICOS VEGETALES A LA MEDIDA APLICADOS A NUTRICION DEPORTIVA | |
| OLEANOLIC ACID AS THERAPEUTIC ADJUVANT FOR THE TREATMENT OF TYPE 2 DIABETES MELLITUS | |
| ACIDO OLEANOLICO COMO COADYUVANTE TERAPEUTICO EN EL TRATAMIENTO DE LA DIABETES MELLITUS TIPO 2 | |
| EVALUATION OF NEW DISRUPTIVE TECHNOLOGIES (STEAM EXPLOSION) IN THE DESIGN OF TAILOR-MADE PLANT PROTEIN HYDROYSATES APPLIED TO SPORT NUTRITION | |
| SISTEMA AUTOMATIZADO DE CROMATROGRAFIA ACOPLADA (LÍQUIDO ¿GASES) PARA LA CUANTIFICACIÓN DE HIDROCARBUROS DE ACEITES MINERALES (MOSHMOAH) EN ACEITES Y ALIMENTOS LIPÍDICOS (ID SOLICITUD 5345). | |
| Obtención de ingredientes con distintas funcionalidades tecnológicas y nutricionales a partir de subproductos del cultivo del espárrago. | |
| Evaluation of near infrared (NIRS) and visible / NIRS spectroscopy techniques for essential oil composition analysis | |
| EXPLOITING METAL-MICROBE APPLICATIONS TO EXPAND THE CIRCULAR ECONOMY | |
| New technologies implementation in RIS regions' olive oil mills for healthier olive oil extraction |
There are no investigators related to this institute
A total of 170 Knowledge transference belong to this institute
A total of 27 services belong to this institute
Location
UNIVERSIDAD PABLO DE OLAVIDE EDIFICIO 46 CTRA. DE UTRERA KM 1
Sevilla Sevilla
Spain