Management team

VILANOVA DE LA TORRE, MARIA MAR Dirección

DIAGO SANTAMARIA, MARIA PAZ Vicedirección

GALILEA JIMENEZ, NURIA Gerencia

VILANOVA DE LA TORRE, MARIA MAR Deleg.Instit.

Headquarters

APDO. POSTAL Nº 1.042. 26080 LOGROÑO. FINCA LA GRAJERA. CTRA. DE BURGOS KM. 6 (LO-20, SALIDA 13)
Logroño (La Rioja)
Spain,
941 89 49 80
http://www.icvv.es

INSTITUTO DE CIENCIAS DE LA VID Y DEL VINO

Research groups

Ongoing projects

Knowledge transference

Services

A total of 6 Research groups belong to this institute

Grupo

Subárea

Applied viticulture and enology (VIENAP)
Grapevine Genetics and Genomics
LABORATORY FOR FLAVOUR ANALYSIS AND ENOLOGY (LAAE-Rioja)
Metabolism, genetics and biotechnology of wine yeasts. MICROWINE.	http://www.icvv.es/microwine, http://www.icvv.es/microwine_en
Precision viticulture: Televitis
Structural Bioinformatics, Modeling and Biological Mechanisms (Model3DBio)

A total of 10 Ongoing projects belong to this institute

BIONANOELICITORS, A NEW TOOL TO ENHANCE TEMPRANILLO GRAPE AND WINE QUALITY: OPTIMIZATION AND KNOWLEDGE OF ITS MECHANISMS OF ACTION (PLANT PHYSIOLOGY AND ANTIFUNGAL POWER)
CLIMATE CHANGE ADAPTATION ASSESSMENT OF BIOTYPES OF THE TEMPRANILLO AND GRACIANO GRAPEVINE VARIETIES
COMMUNICATION MECHANISMS AMONG FERMENTATION STARTER CULTURES.
DEVELOPMENT AND VALIDATION OF A DIGITALISED INFORMATION SYSTEM FOR THE COMPREHENSIVE ASSESSMENT OF DIETARY HABITS IN POPULATION GROUPS
GRAPEVINE GENETIC DIVERSITY AND ADAPTATION TO CLIMATE CHANGE
MODEL-GUIDED EVOLUTION FOR BALANCED ATTENUATION OF WINE ETHANOL CONTENT BY DEVELOPING NON-GMO YEAST STRAINS AND COMMUNITIES
NEW METHODS FOR BIOLOGICAL MODELING: PROTEIN INTERACTIONS, MUTATIONS, POLYPHENOLS AND HEALTH
NOVEL STRATEGIES FOR PERSISTENT AND EMERGENT ARTHROPOD PEST MANAGEMENT ON VINE AND THEIR IMPACT ON THE GRAPE QUALITY
SOIL ORGANISMS AND THEIR BENEFICIAL ACTIVITY FOR ENHANCING THE VINE HEALTH AND GRAPE QUALITY
THE ROLE OF ASYMPTOMATIC SECONDARY HOSTS IN THE EPIDEMIOLOGY AND POPULATION GENETICS OF BLACK-FOOT DISEASE IN GRAPEVINE

A total of 12 investigators belong to this institute

ESTEFANI GARCIA RIOS
EVA PILAR PEREZ ALVAREZ
JAVIER IBAÑEZ MARCOS
JAVIER TELLO MORO
JUAN FERNANDEZ RECIO
M.PILAR MORALES CALVO
MARIA JOSEFA MOTILVA CASADO
MARIA MAR VILANOVA DE LA TORRE
MARIA PILAR SAENZ NAVAJAS
PABLO ANTONIO CARBONELL BEJERANO

A total of 13 Knowledge transference belong to this institute

A SACCHAROMYCES CEREVISIAE STRAIN AND ITS USE FOR PRODUCTION OF REDUCEDALCOHOL WINE
A SACCHAROMYCES CEREVISIAE STRAIN AND ITS USE FOR PRODUCTION OF REDUCEDALCOHOL WINE
A SACCHAROMYCES CEREVISIAE STRAIN AND ITS USE FOR PRODUCTION OF REDUCEDALCOHOL WINE
BACTERIA LACTICA DE LA ESPECIE OENOCOCCUS OENI PARA SU UTILIZACION COMO INOCULO INICIADOR DE LA FERMENTACION MALOLACTICA EN LA ELABORACION DE VINOS
COMPOSITION OF VOLATILE ORGANIC COMPOUNDS OBTAINED FROM PHOTORHABDUS LAUMONDII SUBSP LAUMONDII AND USES THEREOF
COMPOSITION OF VOLATILE ORGANIC COMPOUNDS OBTAINED FROM PHOTORHABDUS LAUMONDII SUBSP LAUMONDII AND USES THEREOF
LEVADURA DE LA ESPECIE SACCHAROMYCES CEREVISIAE PARA SU UTILIZACION COMO INOCULO INICIADOR DE LA FERMENTACION ALCOHOLICA EN LA ELABORACION DE VINOS
LEVADURAS VINICAS RECOMBINANTES
LEVADURAS VINICAS RECOMBINANTES
Pepsina y pepsinógeno bovino recombinantes producidos ewn células procariotas y eucariotas

A total of 3 services belong to this institute

ANÁLISIS INSTRUMENTAL
Biología Molecular, Celular y Bioinformática
RECURSOS VEGETALES EN VITICULTURA

Management team

Headquarters

INSTITUTO DE CIENCIAS DE LA VID Y DEL VINO

Location