Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| ESTRATEGIAS PARA MITIGAR LA TOXICIDAD ASOCIADA A LA EXPOSICION CRONICA A ARSENICO O MERCURIO A TRAVES DE LA DIETA | |
| AROMA ENHANCEMENT IN DRY CURED MEAT PRODUCTS BY CHEMICAL DEGRADATION AND BIOCHEMICAL TRANSFORMATION OF NITROGENATED AND SULFURED PRECURSOR COMPOUNDS | |
| INTEGRATING PHLOROTANNINS AND STARCH INTO HEALTHY GLUTEN FREE FOOD WITH POTENTIAL IN THE MANAGEMENT OF GLYCEMIC RESPONSE | |
| DEVELOPMENT OF NON-MYCOTOXIGENIC FUNGI TO CONTROL MYCOTOXIGENIC FUNGI | |
| DESARROLLO DE HONGOS NO MICOTOXIGENICOS PARA EL CONTROL DE HONGOS PRODUCTORES DE MICOTOXINAS | |
| ENVASES ANTIMICROBIANOS BASADOS EN POLIMEROS DINAMICOS CUYA ACCION ES DESENCADENADA POR ESTIMULOS EXTERNOS | |
| ANTIMICROBIAL FOOD PACKAGING BASED ON DYNAMIC POLYMERS WHOSE ACTIVITY IS TRIGGERED BY EXTERNAL STIMULI | |
| MULTI-OMICS DATA AND MULTISCALE MODELING TOWARDS NOVEL SACCHAROMYCES YEAST HYBRIDS IN WINEMAKING | |
| MODELIZACION MULTIESCALAR DE DATOS OMICOS PARA LA OBTENCION DE LEVADURAS HIBRIDAS DE SACCHAROMYCES DE INTERES EN ENOLOGIA | |
| ENHANCING TECHNOLOGICAL AND NUTRITIONAL FOOD PROPERTIES USING GELS AND EMULSIONS FORMULATED WITH NON-PURIFIED CARBOHYDRATES OBTAINED FROM ALTERNATIVE SOURCES |
There are no investigators related to this institute
A total of 312 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain