Headquarters

AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna (Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/

INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS


Research groups
Ongoing projects
Knowledge transference
Services

A total of 20 Research groups belong to this institute

A total of 243 Ongoing projects belong to this institute

DEVELOPMENT OF NEW YEASTS TO PRODUCE BEER WITH REDUCED ETHANOL CONTENT: ADDING VALUE TO YEAST STARTERS
DESARROLLO DE NUEVAS LEVADURAS PARA PRODUCIR CERVEZA CON CONTENIDO ALCOHOLICO REDUCIDO: AÑADIENDO VALOR A CULTIVOS INICIADORES DE LEVADURAS
COMPREHENSIVE APPROACH TO PREVENT NOROVIRUS CONTAMINATION ALONG THE FOOD CHAIN
ESTRATEGIA PARA PREVENIR LA CONTAMINACION DE NOROVIRUS EN LA CADENA ALIMENTARIA
ISOLATION OF QUINOA AND CHIA CO-PRODUCTS FOR THE REPLACEMENT OF CRITICAL NUTRIENTS IN CEREAL FOOD FORMULATION. TECHNOLOGICAL AND NUTRITIONAL STUDY
AISLAMIENTO DE COPRODUCTOS DE QUINOA Y CHIA PARA EL REEMPLAZO DE NUTRIENTES CRITICOS EN LA FORMULACION DE ALIMENTOS DE CEREALES. ESTUDIO TECNOLOGICO Y NUTRICIONAL
Consumers and Environmental Safety: Food Packaging and Kitchenware
Desarrollo de nuevas levaduras para producir cerveza con contenido alcohólico reducido: añadiendo valor a cultivos iniciadores de levaduras.
Occurrence and accumulation of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross-contamination
Occurrence and accumulation of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross-contamination

There are no investigators related to this institute

A total of 15 services belong to this institute


Location

AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain