- Head researcher
- CLAUDIA RUIZ-CAPILLAS PEREZ
INNOVATION IN THE DEVELOPMENT, CHARACTERIZATION AND STORAGE OF MEAT PRODUCTS (INDMEAT)
Main specialization
Área de investigación:
Disciplina ERC:
- PE - DOMAIN PHYSICAL SCIENCE AND ENGINEERING
- PE8 Products and Processes Engineering
Industrial Leadership:
- 5. Advanced Manufacturing and Processing
- 5.2. Technologies enabling Energy-efficient buildings
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet