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JOSE MANUEL SILVAN JIMENEZ

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INSTITUTO DE INVESTIGACION EN CIENCIAS DE LA ALIMENTACION
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Antioxidant, anti-Inflammatory, and antibacterial properties of an Achillea millefolium L. extract and its fractions obtained by supercritical anti-solvent fractionation against Helicobacter pylori

2022 Antioxidants
Volume:
11
Initial page:
1849
End page:
-
Authors:
Villalva, M.;Silvan, J.M.;Alarcón-Cavero, T.;Villanueva-Bermejo, D.;Jaime, L.;Santoyo, S.;Martinez-Rodriguez, A.J.

Influence of in vitro gastric digestion of olive leaf extracts on their bioactive properties against H. pylori

2022 Foods
Volume:
11
Initial page:
1832
End page:
-
Authors:
Villalva, M.;Silvan, J.M.;Guerrero-Hurtado, E.;Gutierrez-Docio, A.;Navarro del Hierro, J.;Alarcón-Cavero, T.;Prodanov, M.;Martin, D.;Martinez-Rodriguez, A.J.

Olive leaf extracts as a source of antibacterial compounds against Campylobacter spp. strains isolated from the chicken food chain

2021 Biology and Life Sciences Forum
Volume:
6
Initial page:
84
End page:
-
Authors:
Silvan, J.M.;Casado, R.;Villalva, M.;Diaz, S.;Gutierrez-Docio, A.;Guerrero-Hurtado, E.;Prodanov, M.;Martinez-Rodriguez, A.J.

Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by Helicobacter pylori Infection in Human Gastric Epithelial Cells

2021 Antioxidants
Volume:
10
Initial page:
943
End page:
-
Authors:
Jose Manuel Silvan;Alba Gutierrez-Docio;Esperanza Guerrero-Hurtado;Lucia Domingo-Serrano;Ana Blanco-Suarez;Marin Prodanov;Teresa Alarcon-Cavero;Adolfo J. Martinez-Rodriguez

Olive-leaf extracts modulate inflammation and oxidative stress associated with human H. pylori infection

2021 Antioxidants
Volume:
10
Initial page:
2030
End page:
-
Authors:
Silvan, J.M.;Guerrero-Hurtado, E.;Gutierrez-Docio, A.;Alarcón-Cavero, T.;Prodanov, M.;Martinez-Rodriguez, A.J.

Antioxidant and anti-inflammatory properties of a grape seed extracts against Helicobacter pylori infection

2020 Helicobacter
Volume:
25
Initial page:
-
End page:
-
Authors:
T. Alarcón;J. M. Silvan;L. Domingo-Serrano;M. N. Siles;M. Prodanov;A. J. Martínez-Rodríguez

Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins

2020 Membranes
Volume:
10
Initial page:
147
End page:
-
Authors:
Gutierrez-Docio, A.;Almodóvar, P.;Moreno-Fernandez, S.;Silvan, J.M.;Martinez-Rodriguez, A.J.;Alonso, G.L.;Prodanov, M.

Editorial for Special Issue: Natural Alternatives against Bacterial Foodborne Pathogens

2020 Microorganisms
Volume:
8
Initial page:
762
End page:
-
Authors:
Adolfo J. Martinez-Rodriguez;Jose Manuel Silván Jiménez

Modulation of antibacterial, antioxidant, and anti-inflammatory properties by drying of Prunus domestica L. plum juice extracts

2020 Microorganisms
Volume:
8
Initial page:
-
End page:
-
Authors:
Silvan, J.M.;Michalska-Ciechanowska, A.;Martinez-Rodriguez, A.J.

Procyanidin-rich extract from grape seeds as a putative tool against helicobacter pylori

2020 Foods
Volume:
9
Initial page:
-
End page:
-
Authors:
Silvan, J.M.;Gutiérrez-Docio, A.;Moreno-Fernandez, S.;Alarcón-Cavero, T.;Prodanov, M.;Martinez-Rodriguez, A.J.

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

2019 Nutrients
Volume:
11
Initial page:
-
End page:
-
Authors:
Estévez-Santiago, R.;Silván, J.M.;Can-Cauich, C.A.;Veses, A.M.;Alvarez-Acero, I.;Martinez-Bartolome, M.A.;San-Román, R.;Cámara, M.;Olmedilla-Alonso, B.;de Pascual-Teresa, S.

Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter

2019 Innovative Food Science and Emerging Technologies
Volume:
51
Initial page:
177
End page:
185
Authors:
Jose Manuel Silvan;Manuel Alejandro Pinto-Bustillos;Pablo Vásquez-Ponce;Marin Prodanov;Adolfo J. Martinez-Rodriguez

In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

2019 Heliyon
Volume:
5
Initial page:
-
End page:
-
Authors:
Rico, D.;Martín-Diana, A.B.;Martínez-Villaluenga, C.;Aguirre, L.;Silván, J.M.;Dueñas, M.;De Luis, D.A.;Lasa, A.

Actividad anti-Helicobacter pylori de extractos bioactivos obtenidos a partir de subproductos de la industria enológica

2019 Enfermedades Infecciosas y Microbiologia Clinica
Volume:
37
Initial page:
103
End page:
104
Authors:
T. Alarcón;J.M. Silván;M. Prodanov;A. J. Martínez¿Rodríguez

Extractos de subproductos alimentarios para mitigar la incidencia de Campylobacter

2019 Tecnifood
Volume:
125
Initial page:
111
End page:
114
Authors:
Silván, J.M.;Martínez-Rodríguez, A.J.

Antibacterial activity of glutathione-stabilized silver nanoparticles against Campylobacter multidrug-resistant strains

2018 Frontiers in Microbiology
Volume:
9
Initial page:
-
End page:
-
Authors:
Silvan, J.M.;Zorraquin-Peña, I.;de Llano, D.G.;Moreno-Arribas, V.V.;Martinez-Rodriguez, A.J.

Biological properties of polyphenols extracts from agro industry's wastes

2018 Waste and Biomass Valorization
Volume:
9
Initial page:
1567
End page:
1578
Authors:
Paola Di Donato;Valentina Taurisano;Giuseppina Tommonaro;Vincenzo Pasquale;Jose Manuel Silvan Jimenez;Sonia de Pascual Teresa;Annarita Poli;Barbara Nicolaus

Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

2018 Journal of Functional Foods
Volume:
46
Initial page:
185
End page:
194
Authors:
Rico, D.;Diana, A.B.M.;Milton-Laskibar, I.;Fernández-Quintela, A.;Silván, J.M.;Rai, D.K.;Choudhary, A.;Peñas, E.;de Luis, D.A.;Martínez-Villaluenga, C.

Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

2018 Journal of Functional Foods
Volume:
48
Initial page:
9
End page:
18
Authors:
Bautista-Expósito, S.;Martínez-Villaluenga, C.;Dueñas, M.;Silván, J.M.;Frias, J.;Peñas, E.

Effect of long-term xanthophyll and anthocyanin supplementation on lutein and zeaxanthin serum concentrations and macular pigment optical density in postmenopausal women.

2018 Nutrients
Volume:
10
Initial page:
959
End page:
-
Authors:
Olmedilla-Alonso B;Estévez-Santiago R;Silván JM;Sánchez-Prieto M;de Pascual-Teresa S

Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation.

2018 Food Chemistry
Volume:
257
Initial page:
341
End page:
349
Authors:
S. BAUTISTA-EXPOSITO;E. PEÑAS;M. DUEÑAS;J. M. SILVAN;J. FRIAS;C. MARTINEZ-VILLALUENGA

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation.

2018 Food Chemistry
Volume:
242
Initial page:
75
End page:
82
Authors:
M. GONZALEZ-MONTOYA;B. HERNANDEZ-LEDESMA;J. M. SILVAN;R. MORA-ESCOBEDO;C. MARTÍNEZ-VILLALUENGA

pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances

2018 Food Chemistry
Volume:
248
Initial page:
262
End page:
271
Authors:
S. BAUTISTA-EXPOSITO;E. PEÑAS;J. M. SILVAN;J. FRIAS;C. MARTINEZ-VILLALUENGA

Grape seed extract (GSE) modulates Campylobacter pro-inflammatory response in human intestinal epithelial cell lines

2017 Food and Agricultural Immunology
Volume:
28
Initial page:
739
End page:
753
Authors:
J. M. Silvan;E. Mingo;A. J. Martinez-Rodriguez

Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium

2017 Environmental science and pollution research international
Volume:
24
Initial page:
5746
End page:
5756
Authors:
Pradas del Real, A.E.;Silvan, J.M.;de Pascual-Teresa, S.;Guerrero, A.;García-Gonzalo, P.;Lobo, M.C.;Pérez-Sanz, A.

A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells.

2016 Food & function
Volume:
7
Initial page:
1067
End page:
1076
Authors:
Jose Manuel Silván;Marina Reguero;Sonia de Pascual-Teresa

Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compounds

2016 LWT - Food Science and Tecnology
Volume:
68
Initial page:
418
End page:
424
Authors:
Elisa Mingo;Jose M. Silván;Adolfo J. Martinez-Rodriguez

Anthocyanins do not influence long-chain n-3 fatty acid status: Studies in cells, rodents and humans

2015 Journal of Nutritional Biochemistry
Volume:
26
Initial page:
211
End page:
218
Authors:
Vauzour, D.;Tejera, N.;O'Neill, C.;Booz, V.;Jude, B.;Wolf, I.M.A.;Rigby, N.;Silvan, J.M.;Curtis, P.J.;Cassidy, A.;de Pascual-Teresa, S.;Rimbach, G.;Minihane, A.M.

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

2015 Phytochemistry Reviews
Volume:
14
Initial page:
1035
End page:
1044
Authors:
Baenas, N.;Silván, J.M.;Medina, S.;de Pascual-Teresa, S.;García-Viguera, C.;Moreno, D.A.

Glycation is regulated by isoflavones

2014 Food & function
Volume:
5
Initial page:
2036
End page:
2042
Authors:
Silvan, J.M.;Srey, C.;Ames, J.M.;Dolores Del Castillo, M.

Antibacterial activity of green tea and broccoli extracts against Campylobacter jejuni

2014 Revista de la Facultad Nacional de Agronomía de Medellin
Volume:
67
Initial page:
286
End page:
288
Authors:
Silván, J.M.;Domínguez-Perles, R.;Carvajal, M.;Moreno, D.A.;García-Viguera, C.;Martínez-Rodríguez, A.J;de Pascual-Teresa, S.

Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action

2014 Food and Function
Volume:
5
Initial page:
381
End page:
389
Authors:
Filipiak, K.;Hidalgo, M.;Silvan, J.M.;Fabre, B.;Carbajo, R.J.;Pineda-Lucena, A.;Ramos, A.;De Pascual-Teresa, B.;De Pascual-Teresa, S.

Phytochemomics and other omics for permitting health claims made on foods

2013 Food Research International
Volume:
54
Initial page:
1237
End page:
1249
Authors:
Del Castillo, M.D.;Martinez-Saez, N.;Amigo-Benavent, M.;Silvan, J.M.

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.

2013 Food Control
Volume:
29
Initial page:
25
End page:
31
Authors:
Silván, J.M.;Mingo, E.;Hidalgo, M.;de Pascual-Teresa, S.;Carrascosa, A.V.;Martinez-Rodriguez, A.J.

Malic acid or orthophosphoric acid-heat treatments for protecting sunflower (Helianthus annuus) meal proteins against ruminal degradation and increasing intestinal amino acid supply

2013 Animal
Volume:
7
Initial page:
223
End page:
231
Authors:
Arroyo, J.M.;González, J.;Ouarti, M.;Silván, J. M.;Ruiz Del Castillo, M.L.;De La Peña Moreno, F.

Potencialidad del extracto de semilla de uva como antimicrobiano natural frente a Campylobacter

2013 Alimentaria: Revista de tecnología e higiene de los alimentos
Volume:
442
Initial page:
52
End page:
58
Authors:
Mingo, E.;Silván, J.M.;Hidalgo, M.;de Pascual-Teresa, S.;Carrascosa, A.V.;Martínez-Rodríguez, A.J.

Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

2012 Food Control
Volume:
24
Initial page:
6
End page:
14
Authors:
Ganan, M.;Silván, J.M.;Carrascosa, A.V.;Martínez-Rodríguez, A.J.

Control of the Maillard reaction by ferulic acid

2011 Food Chemistry
Volume:
128
Initial page:
208
End page:
213
Authors:
Silván, J.M.;Assar, S.H.;Srey, C.;Dolores Del Castillo, M.;Ames, J.M.

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

2010 Molecular Nutrition and Food Research
Volume:
54
Initial page:
1646
End page:
1658
Authors:
Arranz, S.;Silván, J.M.;Saura-Calixto, F.

Conceptual study on maillardized dietary fiber in coffee

2010 Journal of Agricultural and Food Chemistry
Volume:
58
Initial page:
12244
End page:
12249
Authors:
Silván, J.M. ; Morales, F.J. ; Saura-Calixto, F.

Antioxidant properties of soy protein-fructooligosaccharide glycation systems and its hydrolyzates

2008 Food Research International
Volume:
41
Initial page:
606
End page:
615
Authors:
Mesa, M.D.;Silván, J.M.;Olza, J.;Gil, A.;del Castillo, M.D.

Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs

2008 Journal of Agricultural and Food Chemistry
Volume:
56
Initial page:
6498
End page:
6505
Authors:
Amigo-Benavent, M. ; Silván, J.M. ; Moreno, F.J. ; Villamiel, M. ; Del Castillo, M.D.

Impact of glycation on duodenal digestibility of Bowman-Birk inhibitors

2008 Proceedings of the Nutrition Society
Volume:
67
Initial page:
E70
End page:
-
Authors:
Silván, J.M.;Del Castillo, M.D.

In vitro glycation and antigenicity of soy proteins

2007 Food Research International
Volume:
40
Initial page:
153
End page:
160
Authors:
van de Lagemaat, J.;Manuel Silván, J.;Javier Moreno, F.;Olano, A.;Dolores del Castillo, M.

Calidad nutricional, antigenicidad y funcionalidad de bebidas de soja

2006 Alimentaria: Revista de tecnología e higiene de los alimentos
Volume:
378
Initial page:
106
End page:
-
Authors:
Amigo, M.;Silvan, J.M.;Moreno, F.J.;Villamiel, M.;del Castillo, M.D.

Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods

2006 Journal of Pharmaceutical and Biomedical Analysis
Volume:
41
Initial page:
1543
End page:
1551
Authors:
Silván, J.M.;van de Lagemaat, J.;Olano, A.;del Castillo, M.D.

Release of the type I secreted alpha-haemolysin via outer membrane vesicles from Escherichia coli

2006 Molecular Microbiology
Volume:
59
Initial page:
99
End page:
112
Authors:
Balsalobre, C.;Silvan, J.M.;Berglund, S.;Mizunoe, Y.;Uhlin, B.E.;Wai, S.N.