GLORIA SANCHEZ MORAGAS Instituto INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS Grupos MICROBIOLOGICAL FOOD SAFETY: DETECTION OF PATHOGENS, PRESERVATIONPROCESSES AND RISK ASSESSMENT Contactar Articulos Books Chapters of books Congresses and conferences Patents PROCEDIMIENTO PARA LA OBTENCION DE BIOPOLIMEROS ANTIMICROBIANOS QUE COMPRENDEN POLIHIDROXIALCANOATOS Y NANOPARTICULAS METALICAS COVARWW DETECTION OF SARSCOV2 VARIANTS IN WASTEWATER
