Management team
Headquarters
C/ JOSE ANTONIO NOVAIS, 6,
Madrid
(Madrid)
Spain,
91 549 23 00
http://www.ictan.csic.es
INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS Y NUTRICION
A total of 23 Research groups belong to this institute
A total of 96 Ongoing projects belong to this institute
| DESARROLLO DE ESTRATEGIAS TECNOLÓGICAS PARA LA PRODUCCIÓN DE INGREDIENTES/ALIMENTOS FUNCIONALES A PARTIR DE CEREALES DIRIGIDOS A GRUPOS POBLACIONALES CON NECESIDADES NUTRICIONALES ESPECÍFICAS. | |
| Potential Modulatory effect of whole grape on second-meal tolerance in obese subjects: Role of Polyphenols | |
| JÓVENES CIENTÍFICOS | |
| Unlocking novel product possibilities and barriers for commercial utilization of whitfish residual raw materials onboard factory trawlers (Whitefish) | |
| Extraction, characterisation and functionality of sulfated polysaccharides from seafood processing wastes | |
| Identificación de estrategias globales de mitigación de formación de acrilamida durante la elaboración de panela: Fomento de una red de apoyo público-privada en Sudamérica | |
| NUEVAS FORMULACIONES DE PRODUCTOS DE APERITIVO FRITOS Y HOERNEADOS: INCIDENCIA SOBRE LA FORMACION DE CONTAMINANTES DE PROCESADO | |
| CARBOHYDRATE-ACTIVE EZYMES FROM LACTOBACILLUS PLANTARUM WCFS1: GENETIC, FUNCTIONAL AND STRUCTURAL CHARACTERIZATION | |
| ENZIMAS MODIFICADORAS DE CARBOHIDRATOS DE LACTOBACILLUS PLANTARUM WCFS1: CARACTERIZACION GENETICA, FUNCIONAL Y ESTRUCTURAL | |
| HOLISTIC ANALYSIS OF STRAWBERRY AND TABLE GRAPE QUALITY IN THE CRITICAL PHASES OF POSTHARVEST STORAGE USING MOLECULAR TOOLS |
There are no investigators related to this institute
A total of 104 Knowledge transference belong to this institute
A total of 14 services belong to this institute
Location
C/ JOSE ANTONIO NOVAIS, 6
Madrid Madrid
Spain