- Head researcher
- MARIA MUÑOZ MUÑOZ
Quality, sustainability and nutrigenomics in pig production
Our research focuses on the genetic and molecular basis of key traits related to productivity and meat quality, with special emphasis on products from Iberian pigs. We also work on the development of improvement and traceability strategies for these animals and their products, using genetic and omics tools.
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS2 Genetics, Genomics, Bioinformatics and Systems Biology
Industrial Leadership:
- 7. Other
- 7.1. Other
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet