​Quality and Safety of Plant foods
The group works on nutritional quality of plant foods, mainly bioactive compounds, and the application of processed to obtain formulations with health benefits. In addition, to obtain hypoallergenic foods, its protein and genomic analysis and the detection of allergens through molecular biology techniques.
Main specialization
Área de investigación:
Disciplina ERC:
- LS - LIFE SCIENCES
- LS1 Molecular and Structural Biology and Biochemistry
Industrial Leadership:
- 4. Biotechnology
- 4.2. Biotechnology-based industrial processes
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet