- Head researcher
- JOSE CARBALLO SANTAOLALLA
Meat and Meat Products
The Meat and Meat Products group engages essentially in research on both basic/applied science and technological applications designed to improve the quality and safety of meat and meat products, and also on the development of healthier meat products.
Main specialization
Área de investigación:
Disciplina ERC:
- PE - DOMAIN PHYSICAL SCIENCE AND ENGINEERING
- PE8 Products and Processes Engineering
Industrial Leadership:
- 5. Advanced Manufacturing and Processing
- 5.1. Technologies for Factories of the Future
Societal Challenges:
- 2. Food security, sustainable agriculture, marine and maritime research and the bioeconomy.
- 2.2. Sustainable and competitive agri-food sector for a safe and healthy diet