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Food technology Ingredients / Functional food Biotechnology

Microbial method for reproducing the human urolithin metabotypes in vitro and in vivo

Isolation from the intestine of a healthy woman a novel bacteria strain that produces urolithins and development of a novel gut bacterial consortia comprising the mentioned novel bacterium and other bacteria wherein the consortia produce the mix of urolithins of metabotypes A or B, respectively, either in vitro or in vivo, including the newly characterized urolithin G.

Health Therapy Biotechnology Molecular and cell biology Infectious disease Small Molecule

A new antiviral familiy of compounds with selective activity against coronaviruses

New family of molecules with potent and selective antiviral activity in cellular models of infection by various coronaviruses such as SARS-CoV-2, MERS-CoV, hCoV-229E. They do not show cytotoxicity or activity against other viruses with RNA genome such as West Nile fever virus, dengue virus and vesicular stomatitis virus at relevant doses.


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