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The group "FOOD LIPID BIOMARKERS AND HEALTH" begins its activity on January 1st, 2017, and arises from the need to initiate a new approach in the…
The group addresses the role of food proteins as allergens. The prevalence of food allergy has increased continuously over the last decades in…
The group studies the protein fraction of foods and the health impact, including the quality assessment and the nutritional value of food proteins.…
In vivo implementation and optimization of different CRISPR-Cas systems using zebrafish as model system.
Applying CRISPR-Cas and other molecular and…
We are a multidiscplinary laboratory that combines theory and experiments to understand the mechanisms that control embryonic self-organization. The…
We are a team of Biologists, Bioinformaticians, and Engineers using computational methods, aiming to understand the emergence and evolution of…
The group addresses different aspects related to the chemistry of the molecules responsible for the sensory characteristics of food, especially aroma…
The Group studies the role of new plant species, insects and algae as alternative sources of proteins and bioactive peptides. For this, the Group…