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The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…
The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…
Mathematical modelling, simulation, optimization and control of bioprocesses The production, extraction, processing and preservation of raw…
Research and development of technology for medical and industrial applications, particularly through ultrasonic, nuclear, and nanoparticle-based…
The Organic Geochemistry Lab investigates the elemental composition, optical properties, molecular structure and reactivity of dissolved organic…
The group has a long experience on issues such as:      * Development of ultrasonic systems (transducers, electronics and programming).      *…
MUSP Group focuses its research activity on the development of techniques for analyzing large signal flows as well as large signal sets. Its…
The research group is composed of a Tenured Scientist, a Senior Research Scientist, 1 Postdoctoral, 1 technical personal and 1 Postdoctoral…